Recipes for Shiokoji Stir-fried Chicken Marinated In Shio-koji naokoannutritionist.com Salt is ”shio” in Japanese. “Koji” is made by propagating “Aspergillus oryzae” in grains such as rice, wheat, and soybeans, and is indispensable for making Japanese fermented foods. submitted by NAOKOAN broccoli stir fry chickenrecipes shiokoji Entry Permalink Report Post Grilled Salmon Marinated In Shiokoji naokoannutritionist.com A dish of salmon marinated in shio-koji and grilled in a pan. Shio-koji is a seasoning similar to soy sauce, but it has a slightly sweet taste and can be added with a mild saltiness. submitted by NAOKOAN koji salmon shiokoji Entry Permalink Report Post
