Recipes for Tex-mex Recipes
Poblano Pepper and Cheese Tamales – Austin Eats
austin-eats.com
There are a lot of ways to make tamales. Sometimes you just want something a bit lighter that won't make you feel like you ate too much. These tamales have no meat inside and are light and delicious.
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King Ranch Chicken Casserole: A Tex-mex Comfort Classic – Austin Eats
austin-eats.com
King Ranch Chicken Casserole is the ultimate cowboy comfort food with a cheesy, creamy and flavorful filling that has become a staple in kitchens across Texas and beyond.
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Fire Roasted Salsa Roja – Austin Eats
austin-eats.com
Experience the vibrant and bold flavors of authentic Mexican restaurant-style salsa with this Fire-Roasted Salsa Roja. This easy-to-make salsa is the perfect condiment for your favorite Mexican dishes
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Easy Texas Caviar (cowboy Caviar) – Austin Eats
austin-eats.com
Texas Caviar, aka Cowboy Caviar, is a delicious dip or side dish with a tangy homemade dressing. This easy recipe is a great way to enjoy a mix of black beans, black-eyed peas and fresh vegetables.
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Easy Chorizo Breakfast Tacos – A Texas Favorite – Austin Eats
austin-eats.com
Breakfast tacos are a quintessential Tex-Mex dish, especially in Central and South Texas. These chorizo breakfast tacos, with crispy and spicy chorizo, soft scrambled eggs are perfect for breakfast.
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Delicious Carnitas Tacos – Austin Eats
austin-eats.com
Tacos are beloved all over. Among the many taco variations that can be found in Austin, Texas, Carnitas Tacos stand out for their succulent and flavorful shredded pork filling.
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Chicken Birria Tamales - Austin Eats
austin-eats.com
These delicious handmade tamales capture the spirit of Mexican comfort food, combing shredded chicken in birria sauce with light and fluffy masa, all wrapped in corn husks and steamed to perfection.
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Tex-mex Charro Beans Made In A Smoker – Austin Eats
austin-eats.com
Charro beans are pinto beans cooked in a rich broth made with bacon, onions, peppers, tomatoes and spices. Charro beans are also known as frijoles charros and Mexican cowboy beans.
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Homemade Carnitas Empanadas Made with Leftover Carnitas – Austin Eats
austin-eats.com
Homemade empanadas with a golden-brown, flaky crust filled with tender carnitas meat and a fusion of flavors straight from Latin America.
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Best Pork and Beans with Big Chunks Of Pork – Austin Eats
austin-eats.com
This hearty and flavorful recipe combines tender pork carnitas with savory beans and spices in a way that will change your mind about how pork and beans should be prepared.
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Tex-mex Comfort Food: Brisket-stuffed Chile Rellenos – Austin Eats
austin-eats.com
Here is a Tex-Mex fusion recipe that blends the richness of brisket with the zesty flavors of chile rellenos.
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Crispy Tacos Made with Leftover Beef Brisket – Austin Eats
austin-eats.com
Here is an easy recipe for Crispy Tacos Made With Leftover Beef Brisket, topped with pico de gallo and finely grated cheddar cheese. Taco night is a great way to use up some of that leftover brisket.
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The Best Homemade Chicken Tortilla Soup – Austin Eats
austin-eats.com
There's nothing quite like the comforting aroma of homemade chicken tortilla soup wafting through the kitchen. A nice blend of tender chicken, savory broth, vibrant spices and crispy tortilla strips.
submitted by Austin Eats
