Poblano Pepper and Cheese Tamales – Austin Eats
austin-eats.com
There are a lot of ways to make tamales. Sometimes you just want something a bit lighter that won't make you feel like you ate too much. These tamales have no meat inside and are light and delicious.
submitted by Austin Eats
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Crockpot Carne Asada Tacos
crockpotsandflipflops.com
Melt in your mouth Crockpot Carne Asada Tacos are slow cooked to perfection! This is the easiest way to make your taco night extra delicious and gluten free.
submitted by crockpotsflipflops
Reverse Seared Beef Tenderloin – Austin Eats
austin-eats.com
In the world of BBQ experiences, there is nothing quite like a perfectly cooked beef tenderloin. This exquisite cut of meat, renowned for its tenderness and marbling, is perfect for the reverse sear.
submitted by Austin Eats
Mild Chipotle Salsa
mexicanfoodjournal.com
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
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