DelishGlobe
Indian Idli (steamed Rice Cakes)
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Soft, fluffy Indian Idlis are steamed rice cakes perfect for breakfast or snacks. Made with fermented rice and lentil batter, they’re light, nutritious, and pair wonderfully with chutney or sambar!
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Japanese Yuba (tofu Skin)
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Discover the delicate flavors of Japanese Yuba (Tofu Skin). This versatile, protein-rich dish is perfect for soups, salads, or stir-fries. Quick to prepare and packed with umami goodness!
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Greek Koulouri (sesame Bread Rings)
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Crispy on the outside, soft inside, Greek Koulouri is a sesame-coated bread ring perfect for breakfast or snacks. A classic Mediterranean treat with simple, wholesome ingredients!
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Japanese Takoyaki (octopus Balls)
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Takoyaki: crispy golden octopus balls with a tender centre, topped with savory sauce, mayo, bonito flakes, and seaweed. A classic Japanese street food that's fun to make and delicious to eat!
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Brazilian Vatapá (shrimp and Bread Stew)
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Creamy and flavorful, Brazilian Vatapá blends shrimp, bread, peanuts, and coconut milk into a rich stew bursting with spices. Perfect for a taste of Bahia's vibrant cuisine!
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Chinese Tea-smoked Duck (zhangcha Ya)
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Discover the rich, smoky flavour of Chinese Tea-Smoked Duck (Zhangcha Ya), a classic dish infused with aromatic tea and spices, delivering tender meat and crispy skin in every bite!
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Brazilian Cuscuz Paulista (brazilian Couscous)
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Brazilian Cuscuz Paulista is a vibrant, savoury couscous dish made with vegetables, olives, and seafood. Perfectly spiced and beautifully presented, it's a show-stopping addition to any table!
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Thai Gaeng Daeng (thai Red Curry)
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Discover the rich flavours of Thai Gaeng Daeng! This creamy red curry combines tender meat, aromatic spices, and coconut milk, creating a perfectly balanced and comforting dish.
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Chinese Peking Ravioli (pan-fried Dumplings)
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Discover the savoury delight of Chinese Peking Ravioli (Pan-Fried Dumplings) - crispy bottoms, juicy filling, and bursting with flavor in every bite. Perfect as an appetizer or main dish!
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Argentinian Helado (ice Cream)
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Discover the creamy delight of Argentinian Helado! This rich, velvety ice cream recipe combines traditional flavours with a smooth texture for a perfect indulgent treat.
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Argentinian Milanesa (breaded Meat Cutlet)
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Crispy on the outside, tender on the inside, Argentinian Milanesa is a breaded meat cutlet, fried to perfection. A comforting classic that pairs well with mashed potatoes or fresh salad.
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Italian Cotoletta Alla Milanese (breaded Veal Cutlets)
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Cotoletta alla Milanese is a classic Italian dish featuring a golden, crispy breaded veal cutlet, pan fried to perfection. Simple, elegant, and irresistibly delicious!
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Malaysian Bubur Cha Cha (sweet Coconut Milk Dessert)
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Vvibrant Malaysian dessert of sweet potatoes, taro, and sago pearls in a creamy coconut milk base, flavoured with pandan leaves. Bubur Cha Cha is a delightful, colourful treat perfect for any occasion
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Hainanese Chicken Rice
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A fragrant and comforting dish, Hainanese Chicken Rice pairs tender poached chicken with flavourful rice, aromatic broth, and zesty sauces. A simple yet elegant classic loved worldwide!
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Malaysian Ikan Bakar (grilled Fish)
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Malaysian Ikan Bakar (Grilled Fish): A flavorful Malaysian delicacy, marinated fish is grilled to perfection with aromatic spices, served with a zesty dipping sauce. Smoky, spicy, and delicious!
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Indonesian Nasi Goreng (fried Rice)
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Indonesian Nasi Goreng: A flavourful fried rice dish infused with kecap manis, garlic, and shrimp paste, topped with a fried egg for the ultimate savoury experience
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Indonesian Rendang (spiced Beef Stew)
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Indonesian Rendang is a rich, spiced beef stew slow-cooked in coconut milk and aromatic spices, delivering tender meat infused with bold, savoury, and slightly sweet flavours
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