vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Easy Vegan Vegan Harvest Salad with Apple Cider Vinaigrette
planted-pantry.com
This vegan Harvest Salad with Apple Cider Vinaigrette is the perfect fall salad. It is packed with in-season veggies and fruits and topped with an oil-free vinaigrette.
submitted by The Planted Pantry
Leftover Mac and Cheese Waffles
uglyducklingbakery.com
Got leftover mac and cheese? Turn leftover macaroni and cheese into crispy, cheesy Macaroni and Cheese Waffles. They’re the perfect excuse for making my ooey gooey cavatappi mac and cheese!
submitted by uglyducklingbakery
Easy Homemade Vegan Gravy
planted-pantry.com
A delicious alternative to meat-based gravies. You can make this easy vegan gravy in 15 minutes or less!
submitted by The Planted Pantry
Homemade Cornbread
runlifteatrepeat.com
This is my favorite cornbread recipe, one that I've been making for years. Moist and tender, slightly sweet, and buttery– you can have warm homemade cornbread on the table in just 35 minutes!
submitted by simpleeverydayrecipes
Soft-baked Chocolate Chip Cookies
runlifteatrepeat.com
These soft chocolate chip cookies are BIG and thick, with extra soft centers and slightly crisp edges. Using my tricks, I'm confident that this will become your favorite soft chocolate chip cookies!
submitted by simpleeverydayrecipes
How To Make Easy Stained Glass Cookies
onmykidsplate.com
Stained glass cookies start as a buttery sugar cookie, but with a little holiday magic to make the center of the cookie see-thru with sweet candy.
submitted by OnMyKidsPlate
Fluffy Omelette without Flour
youtube.com
Today we decided to share with you the recipe for our favorite breakfast - these are tender whipped eggs, also called "Lazy Omelette". You will be surprised how tender and flavorful the dish turns out
submitted by Dmitriy_Demianov
The Best Brown Sugar Honey Glazed Carrots
themichigandietitian.com
These Brown Sugar Honey Glazed Carrots make the perfect side dish to a weeknight dinner or a holiday meal! Make this dish in 35 minutes and enjoy!
submitted by The Michigan Dietitian
Amish Ham
twopinkpeonies.com
This Amish Ham recipe is made with a delicious blend of brown sugar, Dijon mustard, maple syrup, and ground ginger. It takes just a few minutes of hands on time. It is perfect for holiday dinners.
submitted by twopinkpeonies
Vegan Mashed Potatoes
vibrantplate.com
The creamiest Vegan Mashed Potatoes Recipe for your holiday and everyday table. Plant-based, Easy, and Delicious!
submitted by vibrantplate
Festive Cranberry Curd Tart – Art Of Natural Living
artofnaturalliving.com
Sweet, tart and set in a gingerbread crust, this cranberry curd tart is perfect for the holidays. Decorate with sugared berries and herbs for a festive dessert.
submitted by artofnaturalliving
Cranberry Curd – Art Of Natural Living
artofnaturalliving.com
Bright, tart, and creamy, Cranberry Curd is a holiday treat that can be used to fill cakes, stir into yogurt, top cookies and more.
submitted by artofnaturalliving
Delicious Recipes & Easy Desserts
amandascookin.com
These powdered sugar rolled, peanut butter-filled, potato-based candies live up to the hype! You only need 3 ingredients to make delicious homemade potato candy.
submitted by amandaformaro
Pear Custard Pie – Art Of Natural Living
artofnaturalliving.com
Sweet fruit baked in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for holiday brunch or a light fall/winter dessert.
submitted by artofnaturalliving
Maple Bourbon Pecan Tart – Art Of Natural Living
artofnaturalliving.com
This Maple Bourbon Pecan Tart is extra nutty, flavorful, and impressive but requires only basic baking skills!
submitted by artofnaturalliving
Great Thanksgiving Stuffing
ourfantasticrecipes.com
Nothing tastes better with a turkey or chicken dinner than stuffing. It has that rich ,buttery, and herby flavor that makes people just wanting more.
submitted by ourfantasticrecipes.com
Easy Corn Casserole
chewoutloud.com
This Easy Corn Casserole recipe is a game-changer for your holiday meals. It’s a creamy, savory, and slightly sweet side dish with a soufflé-like texture.
submitted by chewoutloud
