vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Spiced Pumpkin Whole Spelt Loaf
angiesrecipes.blogspot.com
This spiced pumpkin and honey bread from Matt Moran on DELICIOUS is fantastic for afternoon tea with honey mascarpone or toast a slice for breakfast and top with a pat of butter.
submitted by angiesrecipes
Fall Fruit Dip
twopinkpeonies.com
This Fall Fruit Dip pairs perfectly with fall fruits like apples or pears. It uses just a handful of ingredients, takes a few minutes to prepare, and tastes absolutely amazing!
submitted by twopinkpeonies
Crispy Fried Tofu Steak
vibrantplate.com
The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!
submitted by vibrantplate
Crispy Fried Sage – Art Of Natural Living
artofnaturalliving.com
Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack.
submitted by artofnaturalliving
Vegan Mashed Potatoes
vibrantplate.com
The creamiest Vegan Mashed Potatoes Recipe for your holiday and everyday table. Plant-based, Easy, and Delicious!
submitted by vibrantplate
Vegan Vanilla Crescent Cookies
vibrantplate.com
Vegan Vanilla Crescent Cookies are traditional German Christmas cookies that are easy to make, delicious, and melt in your mouth.
submitted by vibrantplate
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Pumpkin Spice Cookies
chewoutloud.com
Pumpkin Spice Cookies are simple to make, chewy-soft, and taste amazing. Your family will love these all autumn long.
submitted by chewoutloud
Low Fodmap Low Carb Shepherd’s Pie with Turkey and Squash
goodnomshoney.com
This Low FODMAP Low Carb Shepherd's Pie with Turkey and Squash is a sweet and savory, fall-inspired take on a popular comfort food dinner dish. Instant Pot and stovetop instructions included.
submitted by goodnomshoney
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Apple Cider Ice Cream
amandascookin.com
Apple cider ice cream is cool and creamy with sweet-tart apple flavor mixed with warm cinnamon. A heavenly combination!
submitted by amandaformaro
Apple and Ginger Cake (with Coconut Sugar Caramel)
thespeltkitchen.com
This apple and ginger cake can be made with spelt or regular flour. Ginger cake studded with apples and drizzled with coconut sugar caramel.
submitted by thespeltkitchen
Ham and Bean Soup
amandascookin.com
This simple ham and bean soup is true comfort food, excellent for chilly weeknights, and a great way to use up leftover ham.
submitted by amandaformaro
Healthy Pumpkin Bread
chewoutloud.com
This is the most moist and delicious healthy pumpkin bread you’ll bake and eat. This pumpkin bread recipe is made with pure honey, plenty of real pumpkin, and whole grain. SO tender!
submitted by chewoutloud
4-ingredient Pecan Sandies
chewoutloud.com
These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans.
submitted by chewoutloud
Spiced Apple and Pear White Sangria
brunchandbatter.com
Delicious Fall sangria made with pears, apples, cider, ginger beer, pear liqueur, and white wine. Garnish with cinnamon sticks and serve to impress!
submitted by Brunch and Batter
