vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Pumpkin Pie with Streusel Topping
chewoutloud.com
This Pumpkin Pie with Streusel Topping is crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust.
submitted by chewoutloud
Thanksgiving Wild Card
bittersweetblog.com
Sweet & Spicy Wild Rice Stuffing
submitted by BitterSweet
Easy Vegan Applesauce Cake Recipe (with Maple Glaze)
planted-pantry.com
This Vegan Applesauce Cake is easy, delicious, and super moist. Ready in under an hour and free of refined sugars and oil.
submitted by The Planted Pantry
Baked Apple Cinnamon Pancake Skillet
runlifteatrepeat.com
Lightly sweet and spiced apples are topped with a fluffy pancake batter in these fall-inspired apple cinnamon pancake skillet. Comes together easily in a skillet– much easier than regular pancakes!
submitted by simpleeverydayrecipes
Tuscan Tortellini Soup
hangryeconomist.com
This tuscan tortellini soup is made with easy store-bought tortellini, nourishing bone broth, pesto, sun-dried tomatoes, kale, and fresh parmesan cheese.
submitted by hangryeconomist
Pomegranate Spritz
insidetherustickitchen.com
A fun autumn-inspired Pomegranate Spritz made with vibrant pomegranate juice, Aperol and lots of bubbly prosecco.
submitted by Inside the Rustic Kitchen
Mashed Kabocha Squash
goodnomshoney.com
Naturally sweet Mashed Kabocha Squash—no added sugars needed! Quick to make, low carb, and deliciously creamy. Perfect as a cozy Thanksgiving or fall side dish!
submitted by goodnomshoney
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Pasta Alla Zozzona (a Roman Classic)
insidetherustickitchen.com
Pasta alla Zozzona is a traditional Roman dish that combines three incredible classic dishes in one. Yup, Amatriciana, Carbonara and Cacio e Pepe come together to create a rich and delicious pasta.
submitted by Inside the Rustic Kitchen
Pumpkin Bundt Cake with Cream Cheese Frosting
chewoutloud.com
This Pumpkin Bundt Cake with Cream Cheese Frosting is a showstopper – a moist, tender pumpkin cake encasing a cream cheese filling. Our friends and family rave over this delicious fall favorite.
submitted by chewoutloud
Pumpkin Trifle
chewoutloud.com
This Pumpkin Trifle is super easy, feeds a large crowd, and is teeming with fall flavors. It’s the ideal last-minute holiday dessert, show-stopping yet quick to prepare. It’s fluffy, creamy, and crunc
submitted by chewoutloud
Sugar-free Pumpkin Spice Sauce
goodnomshoney.com
This Sugar-Free Low Carb Pumpkin Spice Sauce made with real pumpkin and warm spices is perfect for drizzling over breakfast or desserts or stirring into coffee for a fall-inspired treat.
submitted by goodnomshoney
Sweet Potato Cake
dontsweattherecipe.com
This Sweet Potato Cake recipe is a delightful fusion of the earthy flavors of sweet potatoes and warm fall spices. It is a moist, tender, flavorful cake topped with a velvety whipped frosting.
submitted by dontsweattherecipe
Butternut Squash Pasta Soup with Crispy Pancetta
insidetherustickitchen.com
A cosy and comforting pasta soup made with butternut squash, rosemary, sage and crispy pancetta. This soup is super easy to make and is bursting with Fall flavours, perfect for a cosy night in.
submitted by Inside the Rustic Kitchen
Pumpkin Hummus
chewoutloud.com
This Pumpkin Hummus is super healthy, deliciously savory, and mildly sweet. Clocking in at just 5 minutes, it’s the perfect last-minute appetizer for fall parties.
submitted by chewoutloud
Savory Pumpkin Dip
chewoutloud.com
This Savory Pumpkin Dip is perfect for fall and holiday parties. Serve it warm with your choice of crackers, breads, or veggies and watch it disappear!
submitted by chewoutloud
Pumpkin Churros
chewoutloud.com
Just in time for fall, these mini churros pack a punch of fresh pumpkin puree and pumpkin spice the entire family will devour.
submitted by chewoutloud
