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Juliette of Flourishing Kitchen

Hi I'm Juliette, food blogger at Flourishing Kitchen who loves to share simple raw vegan recipes filled with natural goodness, so you don't always have to cook.

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3 little jars of parfait.Layers of blackberry jam, buckwheat & yogurt, topped with blackberries.

Blackberry Parfait

flourishingkitchen.com

A gorgeous vegan blackberry yogurt parfait. Made with healthy ingredients, blackberries, yogurt, soaked buckwheat groats, then garnished with fresh mint.

submitted by Juliette of Flourishing Kitchen

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A small bowl filled with hummus drizzled with oil and chopped herbs. Some carrot sticks to the side.

Sprouted Hummus

flourishingkitchen.com

A tasty, creamy hummus made with chickpea sprouts topped with a sprinkling of chopped herbs. A fantastic alternative to regular hummus with a light, fluffy texture. Perfect for scooping and spreading.

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Fresh mango and cucumber slices topped with a few fresh herbs.

Mango Cucumber Salad

flourishingkitchen.com

A fresh, vibrant and juicy mango cucumber salad served with a sweet and tangy chilli lime dressing. Perfect as a summer side salad and great to share with friends. Ready in about 10 minutes.

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A bowl of sliced apple, cucumber and radishes covered in a creamy white dressing.

Apple Cucumber Salad

flourishingkitchen.com

A tasty and refreshing apple cucumber salad recipe that's ready in 10 minutes and made with simple, everyday ingredients.

submitted by Juliette of Flourishing Kitchen

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A plate of finely sliced carrot & cucumber sticks topped with mint leaves & sesame seeds.

Carrot Cucumber Salad

flourishingkitchen.com

A vibrant and crunchy carrot cucumber salad that's simple to make and ready in 10 minutes. Serve with a sweet and tangy sesame ginger dressing lightly drizzled over the top.

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A colourful vegetable wrap sitting on a small blue and plate.

Raw Vegetable Wraps

flourishingkitchen.com

Make these rainbow vegetable wraps to brighten up your day! These raw vegan wraps are quick, easy and deliciously healthy filled with fresh, sliced vegetables and sprouts.

submitted by Juliette of Flourishing Kitchen

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