Find a recipe for Sprouted Hummus on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

A small bowl filled with hummus drizzled with oil and chopped herbs. Some carrot sticks to the side.

Sprouted Hummus

flourishingkitchen.com

A tasty, creamy hummus made with chickpea sprouts topped with a sprinkling of chopped herbs. A fantastic alternative to regular hummus with a light, fluffy texture. Perfect for scooping and spreading.

submitted by Juliette of Flourishing Kitchen

Other recipes like this one

A piece of gochujang tofu being picked up by chopsticks.

Spicy Gochujang Tofu (vegan Korean Crispy Tofu Recipe)

somebodyfeedseb.com

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired!

submitted by somebodyfeedseb

Better Than Beef Bao Buns

thehungrycarrot.com

So delicious and packed with authentic flavors! Fluffy bao buns and bulgogi style vegan strips.

submitted by thehungrycarrot

hand dipping celery into a pink colored dip drizzled with olive oil and sumac with crudite plate.

Red Kidney Bean Hummus

uglyducklingbakery.com

This Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It's perfect as a dip or with Middle Eastern meals.

submitted by uglyducklingbakery

Garlic and Bean Dip with Tomato Sauce

joinyourlife4u.com

This quick and easy bean dip is creamy and delicious! Served with pita bread and veggies, it’s a delicious snack or appetiser.

submitted by JoinYourLife4U | Tasty Food

Bean hummus in a grey bowl on a wood background with chips beside it.

Butter Bean Hummus

brunchandbatter.com

This creamy Butter Bean Hummus (lima bean hummus) is a delicious velvety twist on the traditional chickpea hummus. Seasoned with za'atar, tahini, lemon, olive oil, and roasted garlic.

submitted by Brunch and Batter