plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Delicious Lentil Burger Recipe For Your Next Burger Night
sipandsanity.com
Looking for a tasty veggie burger? Try this lentil burger recipe that’s easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce!
submitted by Sip + Sanity
Fried Vegan Burrata Cheese
thehungrycarrot.com
I can’t express how much I am in love with this fried vegan burrata cheese. It’s insanely gooey, creamy, and with a crunchy texture you can’t stop eating.
submitted by thehungrycarrot
Tofu Piccata
alwaysaddalliums.com
This vegan version of piccata features savory baked tofu simmered in an oil-free sauce filled with classic flavors like lemon, white wine, and capers.
submitted by AlwaysAddAlliums
Vegan Blt Sandwich with Soycurls
nutsandtwigs.com
Here's a plant-based rendition of a classic favorite that might become your new go-to lunch option. This vegan BLT sandwich introduces a delightful twist using soy curls.
submitted by Regi Pearce
High-protein Vegan Banana Cream Pie Overnight Oats
nutsandtwigs.com
If you're gearing up for a delicious, healthy, and high-protein start to your day or just want a satisfying snack, try some vegan banana cream pie overnight oats.
submitted by Regi Pearce
Homemade Vegan Banana Ice Cream
nutsandtwigs.com
Looking for a healthier alternative to ice cream? Satisfy your sweet tooth with vegan banana ice cream. You won't believe how good this is until you try it.
submitted by Regi Pearce
Strawberry Overnight Oats
threelittlechickpeas.com
These vegan strawberry overnight oats are a perfect make-ahead breakfast.
submitted by threelittlechickpeas
Classic Vegan Irish Stew
nutsandtwigs.com
Try Vegan Irish Stew: a plant-based take on the classic, bringing comfort and Irish charm in one pot, without the meat.
submitted by Regi Pearce
Vegan Instant Pot Jambalaya
nutsandtwigs.com
Whipping up this Creole vegan jambalaya in your Instant Pot is a delicious and fantastic way to enjoy this classic Southern dish without any of the fuss.
submitted by Regi Pearce
Spicy Pickled Onions
threelittlechickpeas.com
Spicy pickled onions that add a pop of flavor to a variety of dishes. For this spicy version, we add serrano chili peppers to give these quick pickled red onions a little kick.
submitted by threelittlechickpeas
Vegan Lemon Loaf Cake (oil-free)
threelittlechickpeas.com
Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.
submitted by threelittlechickpeas
Classic French Salad Dressing (vegan + Gf)
nutsandtwigs.com
Classic French dressing, also known as vinaigrette française is simple and quick to make and adds a delightful French touch to your salads, grain bowls, and more.
submitted by Regi Pearce
Chia Pudding with Oat Milk
threelittlechickpeas.com
This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep. This is a basic recipe, so add your favorite toppings and customize it to make any flavor you like.
submitted by threelittlechickpeas
Chocolate Raspberry Overnight Oats
threelittlechickpeas.com
Sweet and tart chocolate raspberry overnight oats with almond butter for a chocolatey sweet treat for breakfast. They’re easy, creamy, and only take 5 minutes to meal prep.
submitted by threelittlechickpeas
Creamy Butter Bean Curry
threelittlechickpeas.com
The butter bean curry is made with tender, creamy butter beans, meaty mushrooms, and pops of sweet peas that are all simmered in fragrant spices and rich coconut milk.
submitted by threelittlechickpeas
Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
submitted by TheVeganFeast
Vegan Tomato Gnocchi with Meati Chicken
nutsandtwigs.com
This Vegan Tomato Gnocchi with Meati Chicken Cutlets is a one-pot wonder, blending rich tomato creaminess with the satisfying texture of plant-based chicken. Easy to make and even easier to clean up.
submitted by Regi Pearce
