plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Tropical Coconut Flan
theveganfeast.com
This vegan flan has a tropical twist with a silky coconut custard, spiked with a hint of rum, and nestled in a dark amber caramel sauce!
submitted by TheVeganFeast
Old-fashioned Scottish Potato Soup
traditionalplantbasedcooking.com
Make good use of a big bag of tatties and easily prepare a big pot of tasty Old-Fashioned Scottish Potato Soup! Perfect for warming up the family during the chilly months.
submitted by Jacq
Blueberry Crumb Cake
theveganfeast.com
With a layer of juicy blueberries, and big, buttery chunks of crumb topping, this blueberry crumb cake is so good, you won’t be able to resist!
submitted by TheVeganFeast
Thai Lettuce Wraps
theveganfeast.com
Packed with plant-based protein and veggies, these Thai Lettuce Wraps are perfect for a light & healthy dinner, lunch or appetizer.
submitted by TheVeganFeast
Fresh Summer Tomato Sauce
theveganfeast.com
This fresh tomato sauce tastes like you just picked those tomatoes from the garden, and is ready in just 30 minutes.
submitted by TheVeganFeast
The Creamiest Rice Pudding
theveganfeast.com
Rice pudding is the ultimate, nostalgic, comfort food, and this is seriously the creamiest rice pudding you'll ever taste.
submitted by TheVeganFeast
Old-fashioned Seed Cake
traditionalplantbasedcooking.com
Perfect for cosy autumn and fall afternoon teas and get-togethers. Old-fashioned English seed cake is buttery, fluffy, moist, spongy and simply delicious.
submitted by Jacq
Traditional Vegetable Stew and Dumplings
traditionalplantbasedcooking.com
It will soon be cosy food season! And there is nothing better than a bowl of hearty veggie stew and fluffy melt-in-the-mouth dumplings!
submitted by Jacq
Crispy Vegan Fried Calamari
theveganfeast.com
These delectable vegan fried calamari, made with shiitake and oyster mushrooms, are a crunchy and tantalizing treat!
submitted by TheVeganFeast
Vegan Chicken Pie
traditionalplantbasedcooking.com
This vegan adaptation of a traditional family favourite is packed with wholesome veggies in a creamy thick sauce, topped with a crisp golden puff pastry, and is perfect for cosy family meals.
submitted by Jacq
Old-fashioned Walnut and Celery Sandwiches
traditionalplantbasedcooking.com
Old-Fashioned Walnut and Celery Sandwiches have everything going for them, as they are crunchy, crisp, savoury, creamy, nutty, sweet, incredibly moreish and much much more!
submitted by Jacq
Spicy and Tangy Chana Dal Chutney (chickpea Lentils)
mygoodfoodworld.com
Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.
submitted by mygoodfoodworld
Vegan Meatballs
theveganfeast.com
Whether tossed in a rich tomato sauce or a delectable meatball hero, these vegan meatballs are destined to become the ultimate crowd-pleaser!
submitted by TheVeganFeast
Tomato Tart Tatin
theveganfeast.com
This exquisite Tomato Tart Tatin is a lovely combination of sweet, juicy tomatoes, topped with salty olives, and fragrant fresh basil.
submitted by TheVeganFeast
Vegan Jalfrezi Curry
traditionalplantbasedcooking.com
This Vegan Jalfrezi Curry is the perfect at home-take out meal and is bursting with fresh, sweet, spicy, tangy, and savoury flavours. Its so easy to prepare and packed with lots of wholesome veggies!
submitted by Jacq
The Ultimate Vegan Moussaka
theveganfeast.com
I have revamped this traditional moussaka recipe to create a lighter and entirely plant-based version, while still respecting its roots.
submitted by TheVeganFeast
Steak-less Fajitas
theveganfeast.com
Sizzling strips of juicy Steak-less Fajitas with caramelized onions and tangy peppers, piled on warm tortillas, will make your taste buds dance with delight.
submitted by TheVeganFeast
