Jason
I'm half of season two taste, the food blog that my wife and I own and maintain. We are both chefs with many years of experience and recipes that we can't wait to share with everyone!
Pate Choux (cream Puff Dough)
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Let's learn how to make a classic and versatile basic French pastry dough, pronounced "pa-tay shoe"! In this post, we will simplify and explain what many think of as a daunting recipe. It only takes 7
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Giant Cinnamon Rolls
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If you're looking for an easy, make ahead of time, fresh from the oven, sweet and sticky treat, nothing really beats these cream cheese frosted beauties!
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Matcha Cream Puffs
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In this post, we will make a homemade green tea pastry cream. This light and creamy filling for choux pastries lends a unique Japanese flavor and fantastic pale green color to the finished cream puffs
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Crispy Baked Cauliflower Bites
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These crunchy veggie nuggets are a lighter and healthier alternative to the usual fried chicken wings out there. They are vegan, oven baked, gluten free, quick, and easy!
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Dark Chocolate Ganache
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A rich and decadent sauce that's incredibly simple and easy to make. What's not to like? If you follow this chocolate ganache recipe, you'll be amazed at how quick and versatile it is!
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Chef’s Scone Recipe
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There are many contributions to the culinary world that can be credited to England. Scones are firmly placed in the top ten list by us here at Season Two Taste.
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Garden Zucchini Fritters
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These garden zucchini fritters are not only delish, but also a great way to "sneak" some vegetables into picky eaters diets.
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Garden Fresh Basil Pesto with Almonds
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Making this easy pesto recipe allows us to have this delightful condiment on hand. It freezes really well, and adds a boost of basil and garlic flavor to anything you use it with.
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Roasted Cherry Tomatoes
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We always grow cherry tomatoes in our garden here at season two taste. This year we've had quite the bumper crop! Create some little tomato"flavor bombs"!
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Creole Remoulade
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Creole Remoulade - This tangy condiment is so easy to make and versatile. It's a make ahead staple in our refrigerator for everything from seafood to French fries!
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Black Eyed Pea Salad
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This easy, quick, and bursting with flavor salad is great for the holidays, and is gluten free, easy to make ahead of time, and vegan to boot!
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Chicken Cobbler Recipe-from Scratch
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This easy recipe consists of chunks of chicken and vegetables in a creamy gravy, topped with homemade, buttery, rosemary biscuits. Perfect comfort food made from simple ingredients!
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Tender Pie Dough
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This has been the tried and true method that I've used for a buttery, tender, and flaky pie crust for about 23 years. If you follow this recipe carefully, I'm sure that it will become your favorite.
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Caramel Apple Empanadas
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These cute little hand pies are easier than traditional apple pie in a few ways. They are easier to travel with, quicker to cook and re-heat, and can even be a hand held snack.
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Creamy Mushroom Asiago Soup
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One of the most natural and comforting flavor combinations is mushrooms and cheese. This cheesy and bold soup delivers this taste bud enticing combo big time!!
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Mexican Quinoa Salad
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Mexican quinoa salad- This recipe combines the classic fresh flavor combination of Mexican street corn, (aka: elote), and the wholesome earthy taste of quinoa. This side dish is great warm or cold!
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Red Currant Glaze
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Red Currant Glaze Recipe- Accentuate the flavor of grilled or roasted meats is a tart, tangy, and sticky glaze. Red currants are tiny in size, but huge in flavor!
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