Recipes for Condiment
Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Quick Pickled Red Onions
mandiofthemountains.com
Quick pickled red onions are sweet, sour, and crunchy, and add an acidic element to many foods. Choose a quick simmer or the no-cook version.
submitted by mandiofthemountains
Chimichurri Aioli
flavorfuleats.com
A delicious condiment made with cilantro chimichurri and creamy mayo, this Chimichurri Aioli is the perfect spread on sandwiches!
submitted by FlavorfulEats
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
submitted by BitterSweet
Savory Rhubarb and Fennel Chutney with Mint
thesiftedfield.com
A delightful condiment spread, this springtime chutney is perfect on a cheese board or paired with roasted meat. Rhubarb takes on a savory note in this preserved sauce.
submitted by TheSiftedField
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Dill Pickle Cream Cheese Spread
flavorfuleats.com
Tangy pickles, dill, and a touch of garlic combined with cream cheese for the ultimate bagel spread! Pickle lovers, this is for us!
submitted by FlavorfulEats
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
Spring Green Ramp Sauce
thesiftedfield.com
A simple, multi use sauce with a foraged springtime favorite: Ramps! This condiment is very versatile and bursting with wild leek flavor and a bright green hue as well.
submitted by TheSiftedField
Balsamic Glaze with Balsamic Vinegar Of Modena
mandiofthemountains.com
Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.
submitted by mandiofthemountains
Best Creamy Homemade Horseradish Sauce
seasonstwotaste.com
Once you make this simple and quick creamy sauce, you'll want to have some around all the time! It's the perfect accompaniment for just about anything!
submitted by Jason
Onion Creek Casserole
bittersweetblog.com
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
Taro Hummus
bittersweetblog.com
Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
Mushroom Chutney
bittersweetblog.com
Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.
submitted by BitterSweet
Shrimp Seasoning
amandascookin.com
A super flavorful seasoning blend adds so much to a recipe. Sprinkle it over shrimp, fish, chicken, vegetables - you name it!
submitted by amandaformaro
Cranberry Curd – Art Of Natural Living
artofnaturalliving.com
Bright, tart, and creamy, Cranberry Curd is a holiday treat that can be used to fill cakes, stir into yogurt, top cookies and more.
submitted by artofnaturalliving
