Recipes for Cast Iron Skillet
Loaded Cornbread
thecookinchicks.com
Classic Cornbread gets kicked up several notches in this Loaded Cornbread recipe by adding in cheese, bacon, corn, and more! The perfect side dish to go with any meal!
submitted by The Cookin' Chicks
Cast Iron Apple Cinnamon Cake
inspiredepicurean.com
Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
submitted by inspiredepicurean
Blackened Salmon (cast-iron Skillet)
evolvingtable.com
Buttery and flaky with a crisp charred crust, this Blackened Salmon recipe is packed with the spicy Cajun flavors we all love!
submitted by evolvingtable
Whole Wheat Jalapeño and Cheddar Cornbread Skillet
sigsbeestreet.co
Soft and hearty cornbread with pockets of jalapeños and cheddar to makes it extra delicious. This cornbread is baked in a cast iron skillet to get those nice crisp edges.
submitted by Sigsbee Street
Cast Iron Pork Tenderloin with Clementine Sauce
seasonstwotaste.com
This lean and juicy cut of pork makes for a quick, easy, and economical way to put an elegant and mouthwatering dinner on the table!
submitted by Jason
Vegan Chocolate Chip Skillet Cookie (bj’s Copycat)
nutsandtwigs.com
Crafting this vegan version of BJ's iconic skillet cookie is a snap and perfect for sharing. Imagine a giant, crispy-edged cookie with a gooey center, topped with vegan ice cream and chocolate syrup.
submitted by Regi Pearce
Easy Cast Iron Skillet Chicken and Rice
eatsbyapril.com
Layers of flavour will line your cast iron pan, as the chicken breasts sit on a bed of rice mixed with sweet corn, fresh salsa and shredded zucchini.
submitted by eatsbyapril
Pork Chops with Mushroom Gravy
campgrilleat.com
For these easy pork chops with mushroom gravy, which are made in your cast-iron skillet, boneless pork chops are lightly breaded, cooked until tender, and smothered in creamy mushroom sauce.
submitted by Camp.Grill.Eat.
Cast Iron Skillet Chicken and Rice
twopinkpeonies.com
This Cast Iron Skillet Chicken and Rice is cozy, satisfying, and the perfect recipe for cast iron skillet fans to make.
submitted by twopinkpeonies
Cast Iron Skillet Popcorn
twopinkpeonies.com
This Cast Iron Skillet Popcorn is the perfect way to make popcorn. No burnt popcorn here and it is infinity better than microwaved popcorn. If you haven’t tried it yet, you are missing out!
submitted by twopinkpeonies
Cheesy Tuscan Chicken Dip
snackingemily.com
This cheesy tuscan chicken dip is the perfect party appetizer or game day snack! It’s packed with flavor from all the seasonings, sun-dried tomato, rotisserie chicken, and melted cheese.
submitted by snackingemily
Perfect Seared Shrimp with Garlic and Herbs
therealrecipes.com
Seared shrimp is our go-to weeknight meal when we want something a little extra special. And this recipe is the perfect combination of rich and delicious flavor yet quick and easy.
submitted by therealrecipes
Small Batch Cast Iron Skillet Cornbread
scotchandscones.com
Cast Iron Skillet Cornbread is delicious, with its buttery crust & sweet interior. Plus, a small batch cornbread, made in a mini skillet, is sized for two!
submitted by Scotch & Scones
Za’atar-crusted Elk Steak & Lion’s Mane Mushrooms
wildgameandfish.com
I'm always experimenting with different ways to cook venison steaks. Za'atar is a Middle Eastern blend of herbs and sesame seeds and the flavors are amazing!
submitted by wildgameandfish
Crispy Fried Whole Fish with Maque Choux
wildgameandfish.com
I love making Pescado Frito (Fried Whole Fish) on special occasions when family and friends can sit down at the table together, reach in, and tear into the crispy whole fish with their fingers.
submitted by wildgameandfish
Cast Iron Venison Steak
wildgameandfish.com
There is no such thing as a perfect steak! But I honestly prefer a lean and protein-packed cut of venison cooked in a cast-iron skillet.
submitted by wildgameandfish
Cast Iron Skillet Brussel Sprouts with Lemon
eatsbyapril.com
With just olive oil, salt and lemon, these roasted brussel sprouts get crispy on the outside with a delicious charred texture and stay tender on the inside. No pre-boiling needed!
submitted by eatsbyapril
