KPKwan
I am a food lover who wants to share my recipe with you.
Mango Chicken
tasteasianfood.com
This Mango Chicken recipe combines crispy fried chicken, fresh mango, and a creamy sauce for a dish that’s bursting with flavor.
submitted by KPKwan
How To Make Firecracker Chicken That’s Crispier Than Takeout
tasteasianfood.com
Make restaurant-style firecracker chicken at home! Crispy, sweet, and spicy, this dish is a fusion favorite that’s easy to make and impossible to resist
submitted by KPKwan
How To Make Beef Hor Fun Full Of Wok Aroma 干炒牛河
tasteasianfood.com
A popular dry beef Hor Fun (rice noodles) stir-fry with fresh vegetables. It is very popular in Hong Kong and Asian countries.
submitted by KPKwan
How To Make The Popular Hong Kong Borscht Soup (羅宋湯)
tasteasianfood.com
Hong Kong Borscht soup combines traditional borscht soup flair with an Asian twist. It is available in every Hong Kong Cha Chaan Teng.
submitted by KPKwan
Hong Kong Pan-fried Noodles
tasteasianfood.com
Hong Kong Pan-Fried Noodles are crispy on the outside and tender on the inside, served with a savory stir-fry of tender meat, fresh vegetables, and silky gravy.
submitted by KPKwan
Beef Rendang Recipe (how To Make Authentic Indonesian Rendang)
tasteasianfood.com
This beef rendang recipe is one of the most popular recipes in our previous restaurant. I has been use for more than 20 years.
submitted by KPKwan
How To Make Salted Egg Yolk Chicken (super Delicious)
tasteasianfood.com
Salted egg yolk chicken is a favorite among Chinese people, as it is a delightful explosion of savory, spicy, and aromatic notes.
submitted by KPKwan
Teochew-style Steamed Fish Recipe (how To Prepare)
tasteasianfood.com
Prepare the Teochew-style steamed fish, a classic Chinese dish that is especially popular in Malaysia and Singapore.
submitted by KPKwan
Shrimp and Glass Noodles In Clay Pot
tasteasianfood.com
Shrimp and glass noodles are cooked in a clay pot with broth derived from the head and shell. The glass noodles absorb the broth's flavor and are delicious.
submitted by KPKwan
Thai Eggplant Stir-fry with Basil & Chicken (the Perfect Recipe)
tasteasianfood.com
Try making this Thai Eggplant Stir-fry with basil at home. It has a spicy flavor combined with aromatic basil leaves.
submitted by KPKwan
How To Make Char Siu (homemade Chinese Barbeque Pork)
tasteasianfood.com
Here is an easy way to make Char Siu (Chinese BBQ pork) at home on the stovetop. It is much easier than using an oven or a grill.
submitted by KPKwan
Seaweed Egg Drop Soup
tasteasianfood.com
Seaweed egg drop soup is similar to the basic egg drop soup but has nutritious seaweed and dried shrimp packed with flavor.
submitted by KPKwan
Yi Mein (yee Mee / 伊面) - Cantonese Noodles
tasteasianfood.com
This is a Yi Mein (yee mee / 伊面) recipe that is popular among the Chinese in Malaysia. Very flavorful, the deep-fried Yi Mein has a totally different dimension of flavor than other noodles.
submitted by KPKwan
Rotiboy Coffee Bun
tasteasianfood.com
How to make Rotiboy coffee buns, the Malaysian version of the Mexican coffee bun, closest to the Rotiboy Bakery.
submitted by KPKwan
Shrimp Fruit Salad (chinese Style) Recipe with Mayo Dressing
tasteasianfood.com
Shrimp fruit salad is served especially during traditional Cantonese banquet dinners. It is one of the few Chinese salads.
submitted by KPKwan
Green Curry with Chicken | Eight-ingredient Easy Thai Recipe
simpledeliciouseats.com
Easy Green Curry recipe using ready-made Thai green curry paste. You get the authentic taste with much less work.
submitted by KPKwan
Malaysian Curry Chicken (kari Ayam)
tasteasianfood.com
Unfold the secret of our popular Malaysian curry chicken recipe, which has delighted our customers for years. Get ready to unlock the flavors!
submitted by KPKwan
