Recipes for Vietnamese Cuisine
Vietnamese Tomato Crab Soup (canh Riêu Cua)
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Besides Vietnamese Crab Noodle (Bún riêu cua), Vietnamese tomato crab soup (canh riêu cua) is a rustic dish served with rice in everyday life
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Vietnamese Braised Daikon Radish with Pork Belly
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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell
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Vietnamese Grilled Beef In Lolot Leaves (bo Nuong La Lot)
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Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.
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Vietnamese Stuffed Bitter Melon Soup (canh Khổ Qua Dồn Thịt)
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Stuffed bitter melon soup consists of a mixture of ground pork and wood ear mushrooms stuffed inside bitter melon, then boiled.
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Authentic Vietnamese Crab Noodle (bún Riêu Cua)
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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).
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Simple Vietnamese Papery Dried Shrimp and Tomato Soup
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Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.
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Vietnamese Shrimp and Crab Thick Noodle
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Thick noodle is also a favorite dish among Vietnamese and can be enjoyed at any time of the day. Here's its popular variations with shrimp and crab.
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Vietnamese Crab Soup (súp Cua)
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Sup Cua, or Vietnamese Crab Soup, is one of my favorite street foods in Saigon, alongside banh trang tron (rice paper salad) and bun bo (beef noodle).
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Spring Onion Tofu (vietnamese Dau Phu Tam Hanh)
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Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside.
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Banh Com - Vietnamese Green Rice Cake
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Made from Vietnamese Green Rice paste and Mung Bean Paste filling, banh com is a sweet and special treat when autumn comes.
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Hu Tieu Nam Vang Recipe (pork and Seafood Noodle Bowl)
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This is a healthy Hu Tieu Nam Vang recipe with pork, squid, shrimp and minced pork toppings. Feel free to change your toppings and vegetables.
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An Authentic Vietnamese Spring Roll
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Try this authentic Vietnamese spring roll recipe and spend only 2 minutes per roll to make a wonderful dish.
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Vietnamese Fried Shrimp Cake
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Here’s a simplest recipe of Vietnamese Fried Shrimp Cake with only 3 main ingredients: flour, cornstarch and shrimp.
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Vietnamese-style Tamarind Pork Ribs (sườn Sốt Me)
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Here’s my favorite recipe with tamarind: Vietnamese-style tamarind pork ribs, made from ribs marinated and simmered in tamarind sauce.
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Vietnamese Glutinous Rice Balls (chè Trôi Nước)
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Glutinous rice balls, known as "Chè Trôi Nước", served with sweet ginger syrup, are a beloved Vietnamese dessert with a delightful flavor.
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Vietnamese-style Green Papaya Salad
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Among a plenty of dishes of Vietnamese culinary traditions, the green papaya salad stands out as a as a unique dish but also requires your patience.
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Vietnamese Black Bean Dessert
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I am going to introduce an easy-to-make recipe with black bean, a great ingredient for dessert: Vietnamese Black Bean Dessert or "chè đậu đen".
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