KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Vietnamese Grilled Beef In Lolot Leaves (bo Nuong La Lot)
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Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.
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Vietnamese Stuffed Bitter Melon Soup (canh Khổ Qua Dồn Thịt)
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Stuffed bitter melon soup consists of a mixture of ground pork and wood ear mushrooms stuffed inside bitter melon, then boiled.
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Bitter Melon Stir Fry with Eggs
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If stuffed bitter melon soup might take you quite some time to prepare, bitter melon stir fry with eggs (khổ qua xào trứng) is just a simple dish for the daily meal of almost all Vietnamese people.
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Authentic Vietnamese Crab Noodle (bún Riêu Cua)
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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).
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Simple Vietnamese Papery Dried Shrimp and Tomato Soup
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Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.
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Quick and Easy Vietnamese Pickled Green Papaya
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Pickled Green Papaya (mắm đu đủ) is a familiar dish to almost all Vietnamese people. The dish usually appears on the dining table as a side dish, helping to enhance the flavor of the meal.
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Vietnamese Shrimp and Crab Thick Noodle
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Thick noodle is also a favorite dish among Vietnamese and can be enjoyed at any time of the day. Here's its popular variations with shrimp and crab.
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Vietnamese Crab Soup (súp Cua)
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Sup Cua, or Vietnamese Crab Soup, is one of my favorite street foods in Saigon, alongside banh trang tron (rice paper salad) and bun bo (beef noodle).
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How To Make Crispy Fried Asian Shallots
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Although you can easily buy a bottle of fried shallots in Asian food stores, believe me, homemade crispy fried Asian shallots are always better
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Candied Carrot Roses
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Candied carrot juliennes are rolled into beautiful, edible roses that are not only delicious but also visually stunning.
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Orange Glazed Chicken Breast
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To turn chicken breast into a tasty dish, let’s try combining it with orange following this orange-glazed chicken breast recipe.
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Vietnamese Coriander Salad with Beef (goi Bo Rau Ram)
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Vietnamese Coriander Salad (Goi Bo Rau Ram) combines Vietnamese coriander with beef, unripe mango, onion, and fish sauce.
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Banh Trang Tron – Vietnamese Rice Paper Salad
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Vietnamese Rice Paper Salad, or Banh Trang Tron, is one of the most popular snacks in Saigon.
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Tofu Sheet Stir Fry with Bok Choy
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Tofu sheet stir fry with bok choy is a healthy vegan dish using fresh bean curd sheets, also called tofu sheets, a by-product of tofu.
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Condensed Milk Bread
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Condensed Milk Bread has a moderately soft texture and delightful taste, enhanced by the addition of condensed milk.
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Fried Bean Curd Roll (tofu Skin Roll) with Shrimp Filling
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Fried bean curd roll with shrimp filling is an easy, delicious Chinese dim sum dish made from basic ingredients: bean curd, shrimp and so on.
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Chayote Stir Fry with Mushroom
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Asian-style Chayote stir fry with mushrooms is a great choice for a daily meal, especially when served with cooked rice.
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