Luso
Octopus Crostini with Vegetables
lusolife.ca
This delicious octopus tapas makes a great appetizer
submitted by Luso
Portuguese Mussels
lusolife.ca
Portuguese chouriço and white wine make this recipe a favourite at Grāz Restobar.
submitted by Luso
Rissóis De Camarão
lusolife.ca
So, what are rissóis [pronounced ree-SOY-ish]? Basically, it’s a Portuguese version of pierogis—crescent-shaped turnovers made by wrapping dough around a yummy filling.
submitted by Luso
Caldo Verde
lusolife.ca
Unofficially Portugal’s national dish, the base of this soup is made with four simple ingredients—water, potatoes, onions and greens.
submitted by Luso
Avó. Neta. Nata
lusolife.ca
Two bites of creamy, sweet, custard encased in a crispy, flaky pastry shell—this is the quintessential Portuguese dessert?
submitted by Luso
Sweet Friends
lusolife.ca
A pizza recipe from the kitchen of SanRemo Bakery in Toronto
submitted by Luso
