Simply Sierra Rose
Hi there, I'm Sierra. I'm a passionate gardener, professionally trained cook, and blogger. I share what I love most: seasonal homemade recipes and vegetable gardening.
Parsnip Sticky Toffee Pudding
simplysierrarose.com
Sticky toffee pudding made with dates and spicy parsnips, covered in a maple toffee sauce. A seasonal twist on a British dessert with parsnips for hint of spice, balancing the caramelly sweet dates.
submitted by Simply Sierra Rose
Honey Cinnamon Babka
simplysierrarose.com
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, silky, buttery crumb. It’s then marbled with maple and spiced cinnamon filling that makes gooey, caramelized edges.
submitted by Simply Sierra Rose
Spaghetti Squash Sun-dried Tomato Sauce and Goat Cheese
simplysierrarose.com
Creamy, saucy “pasta” goodness. Roast spaghetti squash with olive oil, salt and pepper until slightly caramelized and tender. Add a homemade sun-dried tomato pasta sauce and creamy goat cheese. Yum!
submitted by Simply Sierra Rose
Maple Butterscotch Pudding with Caramelized Bananas
simplysierrarose.com
This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. Top with a tangy whipped cream and warm cinnamon-spiced bananas, enjoy!
submitted by Simply Sierra Rose
Einkorn Chocolate Chunk Cookie Bowls
simplysierrarose.com
This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!
submitted by Simply Sierra Rose
Pumpkin Bars with Cream Cheese Frosting and Maple Miso Caramel Sauce
simplysierrarose.com
My best homemade pumpkin bar recipe. Spread with a classic tangy cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Simple fall dessert, enjoy!
submitted by Simply Sierra Rose
