Recipes for Miso Paste
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Kale and Spinach Salad with Miso Tahini Dressing
kitchenskip.com
Creamy miso tahini dressing adds rich flavor to this healthy kale and spinach salad. Crunchy breadcrumbs and salty parmesan cheese are the perfect topping!
submitted by Kitchenskip
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Nasu Dengaku (grilled Eggplant with Miso Glaze)
sudachirecipes.com
Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer.
submitted by sudachirecipes
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Miso Mayo Recipe
chefnotrequired.com
Miso mayo is a rich, creamy condiment full of umami taste and so easy to make at home. A blend of white miso and mayonnaise, it's perfect for burgers or to dip seafood.
submitted by chefnotrequired
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Miso Slaw
kitchenskip.com
This miso slaw is ready to be your go-to coleslaw recipe for picnics, potlucks and summer dinners. Miso paste adds salty, rich flavor so your coleslaw will never be bland and under-seasoned again!
submitted by Kitchenskip
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Authentic Homemade Japanese Miso Soup
sudachirecipes.com
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize it using local vegetables and different kinds of miso!
submitted by sudachirecipes
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Miso Butter Salmon [with Rice & Vegetable Sides]
heavenlyspiced.com
Miso butter salmon is delicious on its own but is taken to the next level when paired with coconut rice, steamed and sautéed vegetables, and cucumber salad!
submitted by heavenlyspiced
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Miso Butter Sweet Potatoes
kitchenskip.com
Give sweet potatoes rich umami flavor with this recipe for deliciously salty miso butter.
submitted by Kitchenskip
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One-pot Miso Mushroom Pasta
kitchenskip.com
Miso pasta is rich and savory with the umami flavors of mushrooms, miso and parmesan.
submitted by Kitchenskip
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Pumpkin Bars with Cream Cheese Frosting and Maple Miso Caramel Sauce
simplysierrarose.com
My best homemade pumpkin bar recipe. Spread with a classic tangy cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Simple fall dessert, enjoy!
submitted by Simply Sierra Rose
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Einkorn Biscuits with Miso Honey Butter
simplysierrarose.com
Fluffy, buttery, flakey, einkorn biscuits are a simple recipe to whip up with a roast chicken dinner or for the holidays. Add your favorite jam or try my sweet and salty miso honey butter on top. Yum!
submitted by Simply Sierra Rose
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Grilled Sesame Miso Salmon · Thyme For Cooking
thymeforcookingblog.com
Grilled Sesame Miso Salmon - a simple marinade gives 'umami' to sweet salmon.
submitted by KateZeller
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Grilled Miso Fish Skewers with Shishito Peppers
sipandsanity.com
Grilled Miso Fish Skewers with Shishito Peppers are smoky, succulent and vibrant! With contrasting textures and flavors, these seafood kebabs will definitely make dinner deliciously interesting!
submitted by Sip + Sanity
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Spicy Miso Pasta
chefnotrequired.com
Miso pasta is a rich, creamy pasta perfect for a busy weeknight. Fast and packed with flavour using savoury miso paste, garlic and parmesan.
submitted by chefnotrequired
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Kale Chickpea Salad with Chicken
eatloveeats.com
This kale chickpea salad with chicken is vibrant and full of asian inspired flavors combined with seasonal blood orange. Topped with the best crispy sesame miso crusted chickpeas!
submitted by eatloveeat
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Miso Butter Recipe
chefnotrequired.com
2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.
submitted by chefnotrequired
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Chocolate Chip Miso and Tahini Cookies
thewellnesswalnut.com
If you love savory and sweet snacks, you’re going to love these Chocolate Chip Miso and Tahini Cookies. They are just the right amount of savory and sweet to make a deliciously chewy cookie!
submitted by the_wellness_walnut
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Couscous Vegan Salad with Sweet Potato
kitchenskip.com
Couscous with roasted sweet potatoes and chickpeas, miso lemon dressing, parsley, dried fruit and nuts. A colorful vegan salad!
submitted by Kitchenskip