Recipes for Maplesyrup
Homemade Maple Pudding
scotchandscones.com
Maple pudding is an indulgent comfort food with pure maple flavor & a silky smooth texture. Rich, creamy, & sweet, it's perfect pudding for sharing!
submitted by Scotch & Scones
Brioche French Toast Casserole with Maple Butter
sipandsanity.com
Our Brioche French Toast Casserole is the perfect combo of streusel topped buttery brioche in a velvety custard, served with a pat of sweet & salty maple butter.
submitted by Sip + Sanity
Superfood Vegan Yogurt Bark
veganced.com
Looking for a frozen treat to enjoy as breakfast, snack—or even dessert? This vegan yogurt bark is something the whole family will love to munch on.
submitted by veganced
Honey Cinnamon Babka
simplysierrarose.com
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, silky, buttery crumb. It’s then marbled with maple and spiced cinnamon filling that makes gooey, caramelized edges.
submitted by Simply Sierra Rose
5 Minute Easy Maple Dijon Glaze
gabesgrubs.com
This 5 Minute Easy Maple Dijon Glaze Recipe is a quick way to add a pinch of flavor to poultry, fish, or vegetables!
submitted by GabesGrubs
Maple Glazed Carrots
cinnamonandsageco.com
Add some sweet and buttery flavor to your side dish with these fresh and easy Maple Glazed Carrots! This simple recipe is made by coating fresh carrots in an irresistible maple butter glaze.
submitted by cinnamonandsageco
Delicious Pomegranate Chicken with Maple Glaze
gabesgrubs.com
Pomegranate Chicken with Maple Glaze combines the sweet flavors of maple with the tangy and tart flavor of pomegranate! This delicious recipe is perfect for busy weeknights.
submitted by GabesGrubs
Brussels Sprouts and Sweet Potatoes with Maple-dijon Dressing
kitchenskip.com
Brussels sprouts and sweet potatoes are roasted to crispy perfection with maple-dijon dressing drizzled on top. Garnished with pecans and cranberries, this is a festive autumn side dish.
submitted by Kitchenskip
Pecan Shortbread Bars [chocolate and Maple Syrup].
heavenlyspiced.com
These Chocolate Maple Pecan Shortbread Bars are essentially pecan pie, in bar form. So delicious, and naturally sweetened with maple syrup (no corn syrup needed).
submitted by heavenlyspiced
Maple Balsamic Brussels Sprouts
uglyducklingbakery.com
These Maple Balsamic Brussels Sprouts are an easy side dish you can make in 30 minutes. Serve them tonight with perfectly cooked pan-roasted chicken breasts and some homemade cranberry sauce.
submitted by uglyducklingbakery
Figalette – Fresh Fig and Almond Galette
theveganfeast.com
This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust.
submitted by TheVeganFeast
Brioche French Toast
theveganfeast.com
Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly,
submitted by TheVeganFeast
Baklava - Vegan
theveganfeast.com
This is a veganized version of the baklava my grandmother, who was an amazing cook, always used to make for us in Greece.
submitted by TheVeganFeast
Maple Soy Sticky Nuts – Hither Lane
shophitherlane.com
Go nuts at the home bar and transform cashews or nuts of your choice into something more savory, featuring Asian-inflected ingredients that deliver a pop of color and irresistible umami goodness.
submitted by Hither Lane
Maple Pecan Pie Puffs (no Corn Syrup)
wholemadeliving.com
Satisfy holiday sweet tooths without the heaviness of a full slice of pie. The joy of rich pecan pie in a big/little bite! Like mini pecan pies. Small size, big flavor!
submitted by WholeMadeLiving
Vegan Honey Mustard
threelittlechickpeas.com
This easy vegan honey mustard is made with no mayo and is oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!
submitted by threelittlechickpeas
Oil-free Granola
threelittlechickpeas.com
This is a crunchy, plant-based, and oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.
submitted by threelittlechickpeas