TheCinnamonJar
Nepalese Chicken Curry
thecinnamonjar.com
You'd think you're at the foothills of the Himalayas with this Nepalese chicken curry recipe. It's simply bursting with flavour and complexity.
submitted by TheCinnamonJar
Easy Oven-baked Chicken Pasanda Curry
thecinnamonjar.com
An oven-baked chicken Pasanda is the ultimate choice if you're looking for a warm, comforting curry. This is a mild curry made with yoghurt, cream, ground almonds and all the best fragrant spices.
submitted by TheCinnamonJar
Yuk Sung
thecinnamonjar.com
If you're in the mood for a light and refreshing meal or appetiser, give Yuk Sung a go! This is a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce leaves.
submitted by TheCinnamonJar
Mixed Berry Cheesecake (no-bake)
thecinnamonjar.com
This no-bake mixed berry cheesecake is not only oh-so-easy to make, but it's also a little lighter than the heavier mascarpone based, or baked cheesecakes.
submitted by TheCinnamonJar
Toscakaka
thecinnamonjar.com
If you haven't tried a Toscakaka cake before, you're in for a TREAT! This is a Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.
submitted by TheCinnamonJar
Easy Egyptian Rice with Vermicelli
thecinnamonjar.com
This Egyptian rice recipe is a simple yet unique side dish made with short grain rice, vermicelli noodles, vegetable stock and butter.
submitted by TheCinnamonJar
Condensed Milk Chocolate Chip Cookies
thecinnamonjar.com
Tired of the same old choc chip cookie recipe? Well, say hello to condensed milk chocolate chip cookies - They are the perfect combination of crispy on the outside and chewy in the middle.
submitted by TheCinnamonJar
Blackberry Simple Syrup (cocktail Syrup)
thecinnamonjar.com
With just 3 ingredients you can whip up a flavourful blackberry simple syrup that can be used for cocktails, mocktails, iced teas, sodas or even as a sauce for cheesecakes, yoghurt or ice creams!
submitted by TheCinnamonJar
Easy Coconut Biscuits
thecinnamonjar.com
These easy coconut biscuits are syrupy and chewy, superfast and so simple to make. They are a world away from the light and airy coconut macaroons you may be used to.
submitted by TheCinnamonJar
Decadent Coffee Cookies
thecinnamonjar.com
These decadent coffee cookies are rich, delicately laced with coffee flavour and loaded with hefty chocolate chunks. It's basically the grown up, amped-up version of the classic choc chip cookie.
submitted by TheCinnamonJar
Cheerful Smartie Cookies
thecinnamonjar.com
These cheerful Smartie cookies are bound to put a smile on anyone's face. They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within.
submitted by TheCinnamonJar
Creamy Chicken and Leek Pies with Puff Pastry
thecinnamonjar.com
Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle of magic - parmesan cheese.
submitted by TheCinnamonJar
Fresh Watermelon Lollies
thecinnamonjar.com
Check out these cute fresh watermelon lollies! They're healthy, thirst-quenching and perfect for both kids and grown-ups alike. Unlike regular ice lollies, these 'lollies' aren't frozen.
submitted by TheCinnamonJar
Simple Jerusalem Salad (israeli Salad)
thecinnamonjar.com
This classic Jerusalem salad, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways!
submitted by TheCinnamonJar
Decadent No-bake Milkybar Cheesecake
thecinnamonjar.com
This easy, decadent no-bake Milkybar cheesecake recipe is delectably rich, velvety smooth and a guaranteed crowd-pleaser.
submitted by TheCinnamonJar
Refreshing Pineapple Slushie
thecinnamonjar.com
Say hello to the pineapple slushie - a tropical treat that'll have you mentally lounging on a beautiful island in no time!
submitted by TheCinnamonJar
Raspberry and White Chocolate Blondies
thecinnamonjar.com
Get ready to indulge in the ultimate raspberry and white chocolate blondies! We don't know about you, but we like our blondies extra moist, extra fudgy and extra chocolaty. This recipe is just that!
submitted by TheCinnamonJar