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Veggie Primer

Hi! I’m Margaret—a plant-based nutrition advocate, artist, educator, wife, and mom. I created Veggie Primer to share what I've learned since adopting a plant-based lifestyle in 2011.

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Coconut curry with rice vermicelli in a sauté pan with a pasta spoon

Simple Coconut Curry with Rice Vermicelli

veggieprimer.com

You can prepare this simple coconut curry recipe in less than 30 minutes. It's vegan and gluten-free and steam sautéing the vegetables keeps it on the lighter side.

submitted by Veggie Primer

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Closeup of black bean wrap cut in half

Black Bean Wrap

veggieprimer.com

This quick and easy vegan black bean wrap is made with healthy ingredients that are easy to keep on hand—and it travels well for on-the-go lunches!

submitted by Veggie Primer

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