Recipes for Veganfood
Veggie Shawarma Flatbreads
russellsomethingup.com
Flatbreads filled with deliciously spiced plant shawarma, veggies and loaded with hummus, avocado and tahini mayo.
submitted by russellsomethingup
Paneer and Kale Dahl
russellsomethingup.com
Check out this delicious red lentil dahl packed full of flavour, with the addition of roasted kale and crispy paneer. Served with a tahini and honey, kale dressing.
submitted by russellsomethingup
Spicy Tofu Scramble
threelittlechickpeas.com
These spicy tofu scramble tacos are vegan, oil-free, and perfect for meal prep. The recipe uses jalapeños, green bell pepper, hominy, and a combination of spices for a flavorful savory breakfast.
submitted by threelittlechickpeas
Vegan Gyro Nachos
theveganholiday.com
Light and flavorful nachos - done different!
submitted by theveganholiday
Roasted Fennel Pasta with Lemon and Capers
plantbasedredhead.com
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
submitted by Plantbasedredhead
5-minute Pan Con Tomate (easy Vegan Breakfast Recipe)
thespanishradish.com
Pan con Tomate is made with just 5 ingredients and is considered the must-try breakfast staple for those in Spain. Check out our vegan recipe that’s made in 5 minutes!
submitted by TheSpanishRadish
Vegan Coconut Banana Pancakes
ruchiskitchen.com
Vegan Banana pancakes are incredibly filling, soft, fluffy, are extremely easy to make from scratch.
submitted by Ruchiskitchen
Lemon Dill Hummus
chantryspantry.com
This hummus is incredibly smooth! The lemon and dill give it the perfect balance of bright flavors. Yum!
submitted by chantryspantry
Charred Corn Salad with Oil-free Coriander Dressing – Veg By Swati
vegbyswati.com
This Mexican inspired charred corn salad is easy to make and is also a family favorite. The coriander dressing brings all the other ingredients together in a perfect harmony!
submitted by vegbyswati
Grilled Sweet Peppers
healthyhungrycat.com
Peppers are considered to be one of those healthy vegetables that should be incorporated into our daily diet. Sweet peppers are amazingly delicious when grilled.
submitted by healthyhungrycat
White Chocolate Peanut Butter and Jam Cups
nourishyourglow.com
Homemade White Chocolate Peanut Butter and Jam Cups. Deliciously decadent peanut butter cups just as good, than shop bought versions.
submitted by nourishyourglow
Oil-free Refried Beans
threelittlechickpeas.com
Simple, creamy, vegan, and oil-free refried beans. This homemade version is made with easy-to-find ingredients and is so much better than the canned stuff.
submitted by threelittlechickpeas
Roasted Sweet Potato Nourish Bowl
threelittlechickpeas.com
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing.
submitted by threelittlechickpeas
Refried Butternut Squash Tacos
sticksscratchkitchen.com
These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.
submitted by sticksscratchkitchen
Oven Roasted Broccoli
sticksscratchkitchen.com
Hands down one of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then roasted to crispy, golden perfection in the oven. Roasted broccoli is one of our go-to sides.
submitted by sticksscratchkitchen
Easy Lemon Dill Hummus
rootsandradishes.com
This easy lemon dill hummus is ultra-creamy and smooth, and packed with fresh dill and bright lemon for spring! Perfect for dipping crackers, chips, veggies, or spreading on a sandwich or wrap.
submitted by rootsandradishes
Vegan Banana Bars with Chocolate Chips
threelittlechickpeas.com
These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour. They taste like mini banana loaves and are a great alternative to using up those overripe bananas.
submitted by threelittlechickpeas
