Recipes for Veganfood
Oyster Mushroom Char Sui
The Circus Gardener's Kitchen
A quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to really bring out the rich flavours and textures
submitted by circusgardener
Vegan Taco Bean Soup
traditionalplantbasedcooking.com
Taco bean soup is everything you love about Mexican food in one loaded bowl. This soup can be ready to tuck into in under an hour. Top with all your favourite Mexican toppings. So tasty!
submitted by Jacq
Vegan Kitchari
Our Plant-Based World
Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am
submitted by ourplantbasedworld
Baked Polenta with Vegan Ragout
Our Plant-Based World
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.
submitted by ourplantbasedworld
Healthy Brussel Sprouts Recipe
Our Plant-Based World
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
submitted by ourplantbasedworld
Summer Slaw with Pad Thai Dressing
The Circus Gardener's Kitchen
This is a delicious and nutritious salad, bursting with Thai flavours. It is lovely on its own as a healthy light lunch or as a side salad.
submitted by circusgardener
Cantonese-style Stir Fried Noodles
The Circus Gardener's Kitchen
This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
submitted by circusgardener
Roast Plums with Pistachio Crumb
The Circus Gardener's Kitchen
A very easy recipe, but the result is a beautifully flavoured vegan, gluten free dessert.
submitted by circusgardener
Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry
traditionalplantbasedcooking.com
A delicious easy and quick Thai red curry bursting with fresh veggies, creamy curry sauce, and plant-based nutrition and deliciousness. Perfect for those busy days.
submitted by Jacq
Slow Cooker Green Lentil Spaghetti Bolognese (vegan)
traditionalplantbasedcooking.com
A delicious slow cooked vegan classic Bolognese prepared with nutritious green lentils and served with spaghetti pasta. So easy and perfect for busy midweek family meals.
submitted by Jacq
Pineapple Pico De Gallo
Inspired Fresh Life
Fresh Pineapple Pico de Gallo is packed with tomato, onion, cilantro, and jalapeño. The addition of pineapple adds a sweet and delicious twist to this Mexican food staple.
submitted by inspiredfreshlife
Butternut Squash and Red Pepper Soup
Fluentfoodie.com
A fall favorite is butternut squash and red pepper soup. It’s warm, cozy and easy to make within an hour. It’s incredibly cozy to come home to and can be made ahead of time.
submitted by fluentfoodie
Roast Red Pepper with Garlic and Basil
The Circus Gardener's Kitchen
This is a particularly delicious way to enjoy red pepper. It makes for a delicious vegetarian tapas dish.
submitted by circusgardener
Walnut Cinnamon Apple Granola
Inspired Fresh Life
Walnut Cinnamon Apple Granola is crunchy, lightly sweetened, and tastes like apple crisp. Sprinkle it on Greek yogurt, mix it into your oatmeal, or top baked apples.
submitted by inspiredfreshlife
Spicy Tofu and Pea Curry
The Circus Gardener's Kitchen
This quick, easy and delicious curry is based on the Indian classic mattar paneer, with tofu replacing the traditional paneer cheese.
submitted by circusgardener
Smoked Tofu Kebabs with Satay Sauce
The Circus Gardener's Kitchen
Accompanied by a rich satay sauce, this meal is not only healthy and tasty, but also relatively quick and easy to put together.
submitted by circusgardener
Vegan Creamy Scrambled Chickpeas
traditionalplantbasedcooking.com
Creamy chickpea scramble is perfect for a tasty, quick, easy and nutritious lunch or light dinner.
submitted by Jacq
