Recipes for Veganfood
Szechuan-style Noodles
circusgardener.com
Szechuan-style noodles. Despite a relatively short cooking time, this is a deliciously complex, rich and spicy noodle dish.
submitted by circusgardener
Vegan Caramelized Onion Dip
kindrootsfood.com
This Vegan Caramelized Onion dip gets it's creaminess from a cashew base and is delicious scooped up with chips, toasted bread, or fresh cut veggies.
submitted by kindrootsfood
Winter Red Cabbage Apple Slaw
italiankitchenconfessions.com
This red cabbage apple slaw boasts a satisfying crunch and an irresistible sweet, tart and tangy flavor thanks to the mix of veggies and the honey apple cider dressing.
submitted by IKC
Plant-based Pot Roast
kindrootsfood.com
This plant-based pot roast is a vegan version of a winter classic. Creamy mashed potatoes topped with savory red wine gravy packed with mushrooms, carrots, and celery.
submitted by kindrootsfood
Apple Cinnamon Rolls (vegan)
plantbasedredhead.com
Easy recipe for delicious, soft, and moist vegan apple cinnamon rolls. Eggless and dairy-free but so tasty. The best cinnamon rolls are homemade ones!
submitted by Plantbasedredhead
Vegan Filo Potato Pie
fooodlove.com
My patatopita recipe, a vegan filo potato pie, is a real hit with everybody, from sworn meat eaters to vegans. Served up with a side salad, it’s the perfect warming Autumn/Winter lunch.
submitted by fooodlove
Baked Giant Beans (gigantes)
fooodlove.com
Baked Giant Beans, or Gigantes Plaki, is a recipe that I love and one I find super useful for vegan guests (though veggies and meat eaters love it just as much)!
submitted by fooodlove
Pasta with Brussels Sprouts Pesto
plantbasedredhead.com
Recipe for vegan, healthy, easy and delicious pasta with oven-roasted brussels sprouts pesto. Perfect for every day or for a vegan or vegetarian Christmas dinner.
submitted by Plantbasedredhead
Cumin Dusted Carrot Tempura with Coriander and Lemon Aioli
circusgardener.com
Carrot pairs really well with both cumin and dill, so here all three have been brought together in an extremely tasty dish, which is both vegan and gluten-free.
submitted by circusgardener
Eritrean Tomato Sauce (silsi)
earthtoveg.com
Put an extra spicy twist in your weeknight pasta with silsi, a spicy Eritrean tomato sauce seasoned with a berbere spice blend. (Use a storebought seasoning or the one that comes with this recipe.)
submitted by Earth to Veg
Rajma Chawal - Red Kidney Bean Curry with Basmati Rice
secondrecipe.com
A very simple vegan curry with a bowl of basmati rice. Perfect for Sunday lunch.
submitted by secondrecipe
Easy Vegan Beetroot Falafel
eatloveeats.com
These Vegan Beetroot Falafel are easy to whip together and are baked, so no need to worry about hot oil and deep frying! A great lighter option for lunchtime meal prep for the week.
submitted by eatloveeat
Damson Ketchup
circusgardener.com
This easy sauce is at once spicy, sweet and sour, and delicious. It will keep for several months.
submitted by circusgardener
Roasted Butternut Squash and Chickpea Curry with Lentils
eatloveeats.com
A vegan roasted butternut squash and chickpea curry with red lentils - full of flavour and goodness you'll be completely satisfied eating this. A great way to celebrate seasonal squash and veggies.
submitted by eatloveeat
Thai Pumpkin and Coconut Soup
circusgardener.com
A stunningly good soup, perfect for a cold autumn or winter day.
submitted by circusgardener
Oyster Mushroom Char Sui
circusgardener.com
A quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to really bring out the rich flavours and textures
submitted by circusgardener
Vegan Taco Bean Soup
traditionalplantbasedcooking.com
Taco bean soup is everything you love about Mexican food in one loaded bowl. This soup can be ready to tuck into in under an hour. Top with all your favourite Mexican toppings. So tasty!
submitted by Jacq
