angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Pumpkin with Parmesan-hemp Crust
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Elegant and incredibly tasty. The crispy cheesy filling made from aromatic hemp seeds, breadcrumbs and umami rich Parmigiano-Reggiano complements perfectly to the sweetness of the pumpkin.
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Ras El Hanout Beef Ribs with Onions
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The key to meltingly tender and juicy beef ribs in the oven is allowing them to low and slow bake at 150C/300F for about 4 hours.
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Blackberry Streusel Biscuits
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Soft, tender, and refined sugar-free biscuits that are bursting with juicy tangy blackberries and topped with a rich buttery cinnamony streusel.
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Pan Seared Steak In Garlic Butter Mustard Sauce
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An easy and delicious recipe for pan seared steak with a pan sauce made with shallot, garlic, fresh herbs, mustard and butter. It's buttery, restaurant-worthy and works with all cuts of steak.
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Pumpkin Chips with Pumpkin Curry Ketchup
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An autumnal ketchup with a strong pumpkin flavour. Like tomato ketchup, it can be used in a variety of ways and goes wonderfully with pumpkin chips/fries, burger, onion rings nachos or even grissini a
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Pork Knuckle with Beer Sauce
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This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and th
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Whole Spelt Banana Bread with Honey and Applesauce
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Homemade banana bread is one of life’s simple pleasures. It's sweet, tender and delicious.
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40-clove Garlic Beef Brisket
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This beautiful beef brisket dish is a variation of my favorite chicken recipe with 40 cloves of garlic. I left out the alcohol here and just used homemade beef broth.
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Cape Malay Eggplant Curry with Garam Masala Cashews
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Mopped up with some flaky rotis or steamed rice, this easy, deliciously mild vegetarian curry is for sure a winner.
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Chicken Cacciatore
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Chicken cacciatore is a rustic, warming and hearty chicken stew in a rich tomato-based sauce with vegetables, herbs and wine.
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Matcha Pistachio Cake with Mascarpone and Figs
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This cake is something very special and less guilty as it doesn't contain refined sugar and flavoured with antioxidants-rich matcha.
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Pumpkin Diane
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In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison, giving it a luxurious and rich flavour.
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Clementine Salad with Figs and Goat Cheese
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This wonderfully light, bright and fruity is packed with easy-to-find seasonal produce and loaded with delicious flavours and textures. It makes a perfect appetizer or as a light lunch.
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Pollo Fritto with Saltimbocca Salt
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Pollo fritto, Italian for fried chicken, is a Tuscan-Jewish dish traditionally enjoyed for Hanukkah, where the chicken is simply marinated in a mixture of lemon juice, garlic, herbs and spices, then c
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Pumpkin Soup with Apple and Ginger
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This Hokkaido pumpkin soup is cosy and comforting on a cold night and autumn / winter melancholy is a thing of the past.
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English Granary-styled Bread
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A simple homemade granary bread recipe that is delicious when straight from the oven. It's excellent toasted and buttered for breakfast and sandwiches.
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Beef Short Rib Rendang
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Rendang is a popular dish made with meat (usually beef but sometimes chicken or mutton) stewed in coconut milk and spices such as ginger, chilli, galangal, lemongrass, garlic, shallot or/and onion, ka
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