angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Thai Green Fish Curry
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When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes!
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Raspberry Rice Pudding Slices
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Ideal for afternoon tea with a cuppa or as dessert, this rice pudding slice is the perfect combination of cake and pudd.
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Barley and Roasted Pumpkin Salad with Cashew Dressing
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This vibrant barley salad is a great autumn / winter side dish or a simple lunch with great textures and seasonal flavours.
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Gluten Free Aubergine Chocolate Slices
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The aubergine makes this chocolate slice wonderfully moist and, with their slightly tart flavour, goes perfectly with the dark chocolate.
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Middle Eastern Stuffed Butternut Squash
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Sweet roasted butternut pumpkin, filled with aromatic lamb mince (use chicken or beef if desired) with lots of warm spices served with a pomegranate molasses flavoured yoghurt sauce.
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Whole Spelt Chive Bread with Flaxseeds
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A fuller, maltier German exprot beer in this deceivingly easy and hearty yeasted bread gives it a wonderfully deep flavour and the walnuts provide texture and substance.
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Baked Chicken Thighs with Figs and Red Onions
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With shallots, red onions, figs and balsamic vinegar and mustard sauce, this one pan baked chicken thighs taste flavoursome and aromatic.
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Coriander and Feta Frittata
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Protein from the eggs, fibre from heaps of herbs and flavour from the Feta cheese and spices, this humble yet delicious herb and feta frittata, served with a creamy tahini yoghurt, is naturally gluten
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Blackberry Hazelnut Flapjacks
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British flapjacks, aka cereal bars or oat bars, are made from oats, golden syrup, butter, and sugar. They are quick, easy to make and budget friendly.
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Chickpea Balls with Paprika Sauce
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Naturally gluten free chickpea balls are flavourful, made with basic pantry staples and all done under 30 minutes.
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Baked Stuffed Hokkaido with Camembert
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Deliciously simple: sweet Hokkaido pumpkin and earthy Camembert cheese from the oven. This dreamy combination is a wholesome meal that is incredibly satisfying and bursting with autumn flavour.
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Roasted Butternut Squash with Herb Oil and Goat Cheese
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Perfect as a side dish or as a vegetarian main, the budget-friendly butternut pumpkin halves are packed with delicious flavours and a tasty way to feed your family.
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Spiced Butternut Squash with Lemon Tahini and Miso Granola
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The well spiced roasted butternut squash wedges that's drizzled with a creamy, tangy, garlicky tahini, then topped with a miso granola prepared with a mixture of pistachios, almonds, pepitas, sesame
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Lettuce Salad with Bacon-wrapped Goat Cheese and Raspberries
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Simple, classic and always popular: fresh goat's cheese wrapped in smoky bacon on a lettuce salad with baby radishes, raspberries and a thyme vinaigrette.
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Keto Aubergine Balls
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These keto aubergine balls are made with a mixture of egg yolks, almond meal, flat parsley, garlic, freshly grated Parmesan cheese and a touch of salt and pepper.
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Octopus Salad
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The combination of juicy sweet cherry tomatoes, unique cilantro, briney olives and baby capers together with a simple but refreshing lemon vinaigrette took the flavour of this seafood salad up a notch
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Keto Tuna Mushroom Muffins
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A small, delicious finger-friendly snack that will fill you up as they're rich in healthy fats and a whole lot of protein. Perfect for breakfast on the go, to take to the office or for a picnic.
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