Austin Eats
Delicious Spinach Salad with Tarragon Vinaigrette – Austin Eats
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This spinach salad is a delicious blend of flavors and textures. Topped with sliced mushrooms, crispy bacon, and drizzled with a tarragon mustard vinaigrette, it's perfect for a light lunch or dinner.
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Delicious Chicken Street Tacos – Austin Eats
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Delicious shredded Chicken Street Tacos with Salsa Verde using simple ingredients and a mouthwatering recipe that features easy-to-make (and easy-to-buy) rotisserie chicken.
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Delicious Carnitas Tacos – Austin Eats
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Tacos are beloved all over. Among the many taco variations that can be found in Austin, Texas, Carnitas Tacos stand out for their succulent and flavorful shredded pork filling.
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Deli Magic: A Guide To Smoked Homemade Pastrami – Austin Eats
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There is nothing quite like a really good hot pastrami sandwich. Picture thin-sliced, juicy pastrami piled high on fresh-cut rye bread. Add a little mustard, and a kosher dill pickle and life is good.
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Dark Chocolate Bread Pudding with Salted Caramel Sauce – Austin Eats
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Bread pudding is an awesome dessert. But dark chocolate bread pudding is on a different level. Top it with some gooey salted caramel sauce and it's just plain amazing.
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Crustless Leek and Goat Cheese Quiche – Austin Eats
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Looking for a delicious, low-carb quiche that is easy to make? Try this Crustless Leek and Goat Cheese Quiche made with a rich egg custard, sautéed leeks and goat cheese.
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Crispy Texas Chicken Fried Steak with Cream Gravy – Austin Eats
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When you think of Texas, hearty comfort food comes to mind. This southern staple, with its golden brown, crunchy coating and creamy gravy, is a dish that reflects the rich culinary traditions of Texas
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Crispy Perfection: Roasted Brussels Sprouts with Guanciale – Austin Eats
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These little treats are a delicious combination of textures and tastes. This recipe showcases the earthy goodness of crispy, perfectly roasted Brussels sprouts with the savory flavor of guanciale.
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Crispy Golden Brown Hash Browns In A Waffle Iron – Austin Eats
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A waffle iron works surprisingly well for making hash brown potatoes. The reason is that the waffle pattern provides a large cooking surface area and that means more room to make the potatoes crispy.
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Crispy Fried Artichoke Hearts with Panko & Parmesan – Austin Eats
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Indulge in an appetizer adventure with our delectable recipe for Crispy Fried Artichoke Hearts. The crispy exterior and the lemon aioli combine to make this a delightful and easy appetizer.
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Creamy Cilantro Dressing – Austin Eats
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If you've ever dined at El Torito restaurant in Southern California, you’re probably familiar with their signature creamy cilantro dressing. It’s tangy, zesty, and packed with fresh flavors.
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Creamed Corn without Cream: Real Creamed Corn – Austin Eats
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Creamed corn without heavy cream is one of those dishes that leaves you wondering, "Why haven't I ever heard of that?" It's so easy and so good, and doesn't contain any cream or milk.
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Cornish Hens – Austin Eats
austin-eats.com
Add a sophisticated twist to a weeknight dinner with these delicious, easy to make, Roasted Cornish Hens. Create a memorable dinner experience that will leave a lasting impression.
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Corn Chowder with Bacon and Roasted Serrano Peppers – Austin Eats
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Corn Chowder with Bacon and Roasted Serrano Peppers is a hearty, creamy soup that is packed with flavor. The roasted serrano peppers add a little kick of heat, the bacon contributes a hint of smoke.
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Chorizo Stuffed Jalapeño Poppers with Oaxaca Cheese – Austin Eats
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If you like bold flavors and crave a little heat in your appetizers, then you're in for a treat! Chorizo Stuffed Jalapeño Poppers with Oaxaca Cheese are the ultimate fusion of spicy, cheesy goodness.
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Chicken Calzone with Spinach and Artichoke Hearts – Austin Eats
austin-eats.com
A mixture of mozzarella, cream cheese, asiago and parmesan creates a gooey, flavorful filling. But the roasted chicken breast and cheesy artichoke heart and sun-dried tomato filling is the star.
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Chicken Birria Tamales - Austin Eats
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These delicious handmade tamales capture the spirit of Mexican comfort food, combing shredded chicken in birria sauce with light and fluffy masa, all wrapped in corn husks and steamed to perfection.
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