fooodlove
Hi, I'm Sevi, a passionate home cook trying to spread Greek love, knowledge & heritage through food - both online and at home to my two daughters!
Honey Orange Glazed Salmon
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Salmon: love or loathe? If you’re in the “loathe” camp, you have to give salmon one more try with this fab recipe! And if you already love it…hey, I’m preaching to the converted.
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Dolmadakia Stuffed Vine Leaves with Rice
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Stuffed vine leaves, or ‘dolmadakia’, are probably my favourite thing to make, and eat, in the world. The taste of the vine leaf, the rice and veg filling, the squirt of sharp lemon...
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Chocolate Mosaic with Halva
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This chocolate mosaic with halva is the sort of no-bake fridge cake you make again and again. Masterminded by my sister, who once brought it to a family gathering, the plate always comes back empty!
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Mini Cheese Pies
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These mini cheese pies take me straight back to childhood! Honestly, if there’s a more comforting mouthful than cheese and warm, crisp pastry, I’m yet to try it...
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Orange and Vanilla Braided Cookies
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Called “koulourakia Smyrneika” (cookies from Smyrna), these are cooked up to add to Easter festivities, and gift to friends and family.
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Tsoureki Greek Easter Bread
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Tsoureki is a traditional Greek sweet bread, baked for Greek Orthodox Easter celebrations. With the unique flavours of mahleb and mastic, this is a definitively Greek recipe!
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Florina Peppers Stuffed with Feta
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Do you panic if you’re asked to bring along a dish to contribute to a dinner party, or buffet? If so, this is the perfect dish to learn!
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Wine Cookies with Sesame
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Fooodlove's recipe for Koulourakia Krasata - white wine-infused, sesame-crusted Greek cookies. Crunchy on the outside & soft within, these are perfect with coffee.
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Wine Infused Burger Patties
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These wine-infused burger patties are a healthier, tastier option than burger and chips. Serve with mashed potato, or as meze.
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Mashed Potatoes
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Mashed potato is such a traditional side in the UK - but it’s really common in Greece too! In my house it’s served with so many things, from soutzoukakia to roast meats to burger patties.
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Greek Jam Tart Pasta Flora
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Pasta flora makes me think of sunshine, even when there isn’t any! Is there anything more delicious than the floral scent of soft-skinned quinces in a bowl? Or strawberries, warm from the sun?
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Pepperoni and Cheese Puffs
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This recipe for pepperoni and cheese puffs has been a great success! A word of warning, they’re so good that you might find yourself nibbling on them all day long.
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Breadsticks with Sunflower Seeds
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A bit like Italian grissini, these breadsticks satisfy your snack cravings but don’t spoil your appetite. We nibble on them whilst watching TV, but they’re also great in lunchboxes!
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Juicy Chicken with Veggies
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I’m so fond of this recipe and still cook it regularly as a midweek supper. It’s so balanced, with plenty of healthy veggies, lean protein from the chicken, and carbs from the rice.
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Fanouropita Vegan Spiced Cake
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This is a cake to celebrate Saint Fanourios in Greek Orthodox tradition, but in our family it’s become a year-round staple!
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Creamy Zucchini Penne
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Although there are a few dietary differences in our family, this creamy courgette pasta is a real crowd-pleaser, every time!
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Baked Feta In Filo with Honey and Sesame
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This combination of salty baked feta wrapped in crisp filo pastry, with nutty sesame and sweet silky honey is a Greek meze that does just this - and the flavours are a match made in heaven!
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