Zucchini Recipes
Quiche Provençale
thelavenderapron.com
Quiche Provençale is a savory French tart made with zucchini, eggplant, bell peppers and tomato, cooked down until tender, then set in a simple custard of eggs and cream, no cheese mixed in custard.
submitted by TheLavenderApron
Ligurian Stuffed Zucchini
cucinaboom.com
A classic summer recipe from the Italian region of Liguria.
submitted by cucinaboom
Ratatouille Pasta Salad
littlenomadsrecipes.com
No mayo, no stress, just roasted Mediterranean vegetables tossed cold with fusilli, kalamata olives and sundried tomatoes. The pasta salad that actually survives summer.
submitted by LittleNomadsRecipes
Cape Malay Chicken Curry with Warm Zucchini Sambal
askkatie.org
This comforting Cape Malay-inspired chicken curry combines warming spices, tender potatoes, and a rich chutney-spiked sauce.
submitted by AskKatie
Amish Fried Zucchini Sandwiches
thismomcooks.com
Fried zucchini sandwiched between veggies, cheese and homemade bread is a simple Amish family favorite during the hot and busy summer months when zucchini is in abundance!
submitted by thismomcooks
Spanish Poor Man’s Zucchini (calabacín A Lo Pobre)
spainonafork.com
This Spanish Poor Man's Zucchini, known as Calabacín a lo Pobre, is filled with flavors, easy to make, and done in 20 minutes. Vegan Recipe.
submitted by spainonafork
Cheese Tortellini Skillet with Charred Corn, Zucchini, and Tomatoes
healthfulindulgences.com
Cheese tortellini are added to charred zucchini, sweet corn, and burst tomatoes, then tossed with garlic and Parmesan cheese and finished with creamy dollops of ricotta and plenty of fresh basil.
submitted by Healthful Indulgences
Got Zucchini? Make This Spanish Zucchini and Potato Scramble
spainonafork.com
This Spanish Zucchini and Potato Scramble, known as Zarangollo Murciano con Patatas, is filled with flavors, easy to make, and done in 30 min
submitted by spainonafork
Stuffed Zucchini with Creamy Garlic Mushrooms
spainonafork.com
These Stuffed Zucchini from the Canary Islands are filled creamy garlic mushrooms, easy to make, and done in about 40 minutes. Vegetarian.
submitted by spainonafork
Gluten-free Zucchini Bread
livingchirpy.com
Gluten-free zucchini bread is a soft, cinnamon spiced quick bread that’s perfect for using up fresh zucchini.
submitted by Living Chirpy
Zucchini Kugel (passover Zucchini Casserole with Leeks)
asweetthyme.com
This Zucchini Kugel is a savory baked casserole made with shredded zucchini, potato, fresh dill, and a golden leek topping. Perfect for Passover or anytime, it’s easy to make ahead and reheats nicely.
submitted by Gwen Wolken
Double Chocolate Zucchini Bread
flavorfuleats.com
This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies! Great for breakfast, dessert, or snacking!
submitted by FlavorfulEats
Roasted Zucchini with Feta
retrorecipebook.com
Roasted Zucchini with Feta is a simple, flavorful side. Tender zucchini spears are roasted until golden and topped with tangy feta and fresh herbs. Perfect for weeknights or entertaining.
submitted by Chef Jenn
“better Than Fried Zucchini” Crispy Spanish Zucchini Croquettes
spainonafork.com
These crispy Spanish zucchini croquettes, known as croquetas de calabacin, are what comfort food is all about. We’re talking a crispy exterior, basic everyday ingredients, and easy to make.
submitted by spainonafork
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups
kalynskitchen.com
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups filled with meat and cheese! This stuffed zucchini doesn't have rice and uses low-sugar sauce.
submitted by KalynsKitchen
Pan Fried Zucchini That’s Golden Outside and Tender Inside
intentionalhospitality.com
Pan fried zucchini is a quick, easy side dish that delivers golden fried zucchini slices with a tender inside.
submitted by Intentional Hospitality
Creamy Garlic Zucchini | Possibly The Best Zucchini Recipe
spainonafork.com
This creamy garlic zucchini is possibly the best zucchini recipe I have ever tasted. We’re talking layers of flavors, super easy to make, and done in about 30 minutes.
submitted by spainonafork
