Baking Recipes
From muffins and pastries to cake and pie, baking recipes for every meal.
Low Fodmap Pumpkin Zucchini Muffins
Good Noms, Honey!
These moist and delicious low FODMAP Pumpkin Zucchini Muffins are a great way to use up summer zucchini while incorporating some classic fall flavors. Gluten-free, dairy-free, and refined sugar-free.
submitted by goodnomshoney
Homemade Chocolate Extract
Live to Sweet
Take your chocolate sweets to the next level with Homemade Chocolate Extract! This (sometimes overlooked) extract adds amazing depth of flavor to chocolate baked goods!
submitted by Live to Sweet
Rose-shaped Peach Tarts
Catherine Zhang
Rose-shaped Peach mini tarts with vanilla mascarpone cream
submitted by Catherine Zhang
Caramel Apple Shortcake
Live to Sweet
This Caramel Apple Shortcake has cornmeal buttermilk biscuits topped with baked caramel apples, cinnamon-cardamom whipped cream, and homemade salted caramel sauce!
submitted by Live to Sweet
Apple Oatmeal Muffins with Brown Butter Caramel
Eat Love Eat
These apple oatmeal muffins are so quick and easy to prepare. They're enriched with nutty brown butter, fall spices and dotted with chunks of apple to make the best autumn snack or breakfast.
submitted by eatloveeat
Hazelnut Fig Galette
Live to Sweet
Hazelnut Fig Galette: a sweet pastry crust filled with homemade hazelnut paste, topped with figs and drizzled with honey! Served with a dollop of crème fraîche, this galette is heavenly!
submitted by Live to Sweet
Basic Homemade Biscuits
grazeandgander.com
Simple biscuits that taste anything but basic! Tender and delicious, enjoy with butter, honey, jam, or my favorite, sausage gravy.
submitted by grazeandgander
Strawberry Snow Skin Mooncakes
Catherine Zhang
Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival!
submitted by Catherine Zhang
Plum and Almond Cake (gluten Free)
Eat Love Eat
This beautifully spiced plum and almond cake will set you right up for an autumn baking session. The cake is very easy to make and perfectly moist with sweet and tangy plums dotted throughout.
submitted by eatloveeat
Vegan Edinburgh Fruit Scones (perfect For Afternoon Tea)
traditionalplantbasedcooking.com
These traditional Scottish fruit scones originate in the beautiful capital city of Edinburgh. Fruity, soft, crumbly and delicious with a slather of your favourite jam to accompany afternoon tea.
submitted by Jacq
Traditional Mooncakes
Catherine Zhang
Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks. A Chinese treat prepared for the mid-autumn festival!
submitted by Catherine Zhang
Keto Pumpkin Pie
www.fluentfoodie.com
This keto pumpkin pie will make everyone happy at the table during the holiday season this year.
submitted by fluentfoodie
Biscoff White Chocolate Chip Oatmeal Cookies
Eat Love Eat
These biscoff white chocolate chip oatmeal cookies are thick and chewy and so moreish! They're so easy to whip together and only require a few simple ingredients. Perfect for your fall baking plans!
submitted by eatloveeat
Blueberry Cornmeal Pound Cake
Live to Sweet
This Blueberry Cornmeal Pound Cake is a slightly sweet cornmeal buttermilk pound cake topped with blueberry crème fraîche whipped cream! Heavenly!
submitted by Live to Sweet
Chocolate Swirled Brown Sugar Pumpkin Loaf
Sweet and Savoury Pursuits
This Chocolate and Pumpkin Loaf is moist, tender and flavorful. It's perfectly sweetened and the spices are not overwhelming, which lets the flavor of both the pumpkin and chocolate come through.
submitted by sweet&savourypursuits;
Chocolate Swiss Roll Cake
Catherine Zhang
Soft and fluffy chocolate sponge cake with light chocolate whipped cream. This chocolate swiss roll cake is the perfect level of light chocolate sweetness.
submitted by Catherine Zhang
Tropical Angel Food Cake
Live to Sweet
Tropical Angel Food Cake: a mango-pineapple angel food cake topped with coconut whipped cream, toasted coconut, and pineapple flowers! This cake is light, fluffy, and has serious tropical flavor!
submitted by Live to Sweet
