Recipes for Recipe
Schwäbische Flädlesuppe (swabian Pancake Soup)
bittersweetblog.com
Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.
submitted by BitterSweet
Puff Pastry Italian Pie with Spinach and Ricotta
cucinaboom.com
Wonderfull traditional italian pie with ricotta, parmesan and spinach. But in easiest way of cooking with puff pastry.
submitted by cucinaboom
Shaved Cauliflower Salad
bittersweetblog.com
As visually stunning as it is delicious, each bite of cauliflower is paper-thin, creating a light, crisp, and satisfying texture.
submitted by BitterSweet
Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Rainbow Sweet Potato Tarte Tatin
bittersweetblog.com
Colorful rainbow sweet potatoes transform the traditional upside-down apple tarte tartin into a seasonal spectacle, elegant yet effortless, as the crowning jewel to any autumnal meal.
submitted by BitterSweet
Chicken Brine Recipe
declars.com
If you want to take your chicken from ordinary to extraordinary, a chicken brine recipe is the secret weapon you need in your kitchen. Brining chicken before cooking infuses it with moisture and flavo
submitted by easyrecipes
Lemon-pomegranate Spiderweb Cheesecake
bittersweetblog.com
These chocolate spiders are nothing to be afraid of! Crawling atop a lemon and pomegranate cheesecake, each bite is hauntingly delicious.
submitted by BitterSweet
Muesli Adventure Bread
bittersweetblog.com
No kneading, no rising, no resting, and only five ingredients stand between you and a loaf of homemade bread. Choose your own adventure and start baking!
submitted by BitterSweet
Garlic Bread Soup
bittersweetblog.com
For those who love garlic, garlic bread soup is the ultimate quick comfort food. Spoon into this rich, creamy stew that's ready in 10 minutes or less, from Real Food, Really Fast by Hannah Kaminsky.
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
Mix Condensed Milk with Lemon and You Will Be Surprised By The Results!
youtu.be
Quick dessert recipe! No bake, no oven, no gelatin! Creamy condensed milk mousse!! Make a delicious cream of condensed milk in 10 minutes! This condensed milk dessert is easy and very simple to make.
submitted by TatianaArtCooking
Juicy Oven Baked Chicken!
youtu.be
A perfect chicken recipe for any holiday! Try this simple recipe of a delicious whole uncovered chicken baked in the oven. Chicken in the oven for lunch or dinner. Easy Recipe!
submitted by TatianaArtCooking
Cajun Chicken Wings Recipe
savubirra.com
These Cajun chicken wings are the perfect combination of spicy and savory. The Cajun Chicken Seasoning adds a flavorful kick to the juicy chicken wings, while the olive oil helps to crisp them up.
submitted by Savu_Birra
Persian Chicken and Rice Soup
bittersweetblog.com
Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
submitted by BitterSweet
Karniyarik (turkish Stuffed Eggplants)
bittersweetblog.com
Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
submitted by BitterSweet
