Chef Jenn
Bread and Butter Pudding
cookwhatyoulove.com
This Bread and Butter Pudding turns stale bread into a comforting treat. Bread soaked in custard, layered with butter and raisins, baked golden outside and soft, creamy inside.
submitted by Chef Jenn
Fried Chicken Thighs with Milk Gravy
cookwhatyoulove.com
Craving Southern fried chicken without the fuss of deep frying? These fried chicken thighs are golden and crunchy outside, juicy inside, and served with rich, peppery milk gravy for true comfort food.
submitted by Chef Jenn
Slow Cooker Pork Chile Verde
cookwhatyoulove.com
Need a hands-off meal that doesn’t skimp on flavor? This slow cooker pork chile verde delivers tender pork infused with tangy green salsa, spices, and green chiles, perfect for busy days at home.
submitted by Chef Jenn
Shrimp Scampi
dinnerbysix.com
Shrimp Scampi is a timeless, restaurant-favorite dish. Quick and easy to make, it’s full of bold, flavorful shrimp and pasta, ready in hardly any time at all for a delicious meal.
submitted by Chef Jenn
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
dinnerbysix.com
This copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup is hearty, chunky, and full of comforting Italian flavor. Easy to make with common ingredients and perfect for freezing extra meals.
submitted by Chef Jenn
Guinness-braised Beef Short Ribs
cookwhatyoulove.com
These Guinness-Braised Beef Short Ribs are slow-cooked until fall-apart tender in a rich, savory gravy. Comforting, hearty, and unbelievably easy, they just might beat classic red wine ribs.
submitted by Chef Jenn
Turkey & Corn Chowder
dinnerbysix.com
Turkey & Corn Chowder is rich, creamy, and full of tender turkey and sweet corn. Hearty and satisfying, it’s perfect for chilly days and ready in about 40 minutes.
submitted by Chef Jenn
Copycat Olive Garden Pasta E Fagioli Soup
dinnerbysix.com
Copycat Olive Garden Pasta e Fagioli Soup is a cozy, hearty bowl with rich, flavorful broth, savory ground beef, fresh veggies, beans, and tender pasta, perfect for warming up on chilly days.
submitted by Chef Jenn
Cream Of Poblano Soup
dinnerbysix.com
Cream of Poblano Soup is rich, creamy, and slightly smoky, packed with bold poblano flavor. Easy to make and ready in under an hour, it’s a cozy, warming Southwest-inspired soup.
submitted by Chef Jenn
Chicken Spaghetti
cookwhatyoulove.com
Classic Chicken Spaghetti is a creamy, cheesy, and comforting dish. Loaded with tender pasta and chicken, it’s perfect for family meals or crowd-pleasing potlucks.
submitted by Chef Jenn
Easy Skillet Lasagna
cookwhatyoulove.com
Easy Skillet Lasagna has all the flavor of traditional lasagna with none of the fuss. Quick, cheesy, and comforting, perfect for a weeknight dinner repeat.
submitted by Chef Jenn
Panera Bread’s 10 Vegetable Soup
cookwhatyoulove.com
Easy homemade Panera Bread's 10 Vegetable Soup packed with fresh, nutritious veggies and bold flavor. This hearty meatless soup is rich, chunky, filling, and perfect for a full meal.
submitted by Chef Jenn
Cheeseburger Pie
thebitestuff.com
Cheeseburger Pie brings all the comfort of a classic cheeseburger into an easy weeknight dinner with juicy beef, melty cheddar, and a golden, fluffy Bisquick crust.
submitted by Chef Jenn
Biscuit-topped Chicken Pot Pie
thebitestuff.com
Biscuit-Topped Chicken Pot Pie is full of cozy chicken pot pie flavors with a simple, no-fuss biscuit topping that feels homemade and special, perfect for weeknights.
submitted by Chef Jenn
Mississippi-style Salisbury Steak
thebitestuff.com
Hearty Mississippi-Style Salisbury Steak with juicy beef patties simmered in rich gravy with ranch seasoning and tangy pepperoncini, a cozy Southern comfort served over potatoes, rice, or noodles.
submitted by Chef Jenn
Cullen Skink
cookwhatyoulove.com
Cullen Skink is a traditional Scottish soup made with smoked fish. Smoke the fish on your Traeger, then enjoy this easy, flavorful, and gosh-darn-good soup!
submitted by Chef Jenn
Potato & Green Pea Chowder
cookwhatyoulove.com
Potato & Green Pea Chowder is a hearty yet light vegetarian soup, perfect for spring. Made with tender peas, mild leeks, and potatoes, it’s affordable, comforting, and satisfying.
submitted by Chef Jenn
