lucieluce
Savoury Zucchini and Tuna Tart (easy and Delicious Recipe)
gateauetcuisinerachida.com
A savory zucchini tart has a buttery shortcrust pastry filled with thinly sliced raw zucchini, cheese like gruyère or feta, and a mixture of eggs and cream. It's seasoned with herbs such as thyme.
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Vanilla and Raspberry Charlotte Cake (vanilla Bavarian Mousse)
gateauetcuisinerachida.com
Charlotte Vanilla and Raspberry Mousse Cake combines smooth vanilla mousse with tart raspberry, encased in ladyfingers or sponge cake. Light and refreshing, it's a perfect dessert for holidays
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Chocolate Hazelnut Fudge
gateauetcuisinerachida.com
Creamy, chocolatey, and loaded with roasted hazelnuts, this Easy Chocolate Hazelnut Fudge is a simple, no-bake treat that’s perfect for any occasion.
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Baghrir, Moroccan Spongy Pancakes
gateauetcuisinerachida.com
Baghrir, also known as Moroccan spongy pancakes or "thousand holes pancakes," are light, airy, and uniquely textured. Made from a semolina-based batter, these pancakes develop a honeycomb-like surface
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The Best Moist Gingerbread Cake
gateauetcuisinerachida.com
Perfect ultra-moist gingerbread loaf CAKE, bursting with warm spices and rich honey flavor. This holiday classic is soft, fluffy, and ideal for festive gatherings or cozy winter afternoons.
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Best Triple Chocolate Mousse Cake
gateauetcuisinerachida.com
The Best triple chocolate mousse cake featuring layers of dark, milk, and white chocolate mousse resting on a rich chocolate cake base, topped with a praline crunch for added texture and flavor.
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Best Fluffy Buttermilk Pancakes
gateauetcuisinerachida.com
Fluffy buttermilk pancakes are the ultimate breakfast indulgence, with a light, airy texture and a hint of tanginess from the buttermilk. They’re easy to make and perfect for stacking.
submitted by lucieluce
Savory Cake with Feta Olives and Sun-dried Tomatoes
gateauetcuisinerachida.com
A savory cake with feta, olives, and sun-dried tomatoes combines Mediterranean flavors in a fluffy, herby batter. Perfect as an appetizer, snack, or light meal!
submitted by lucieluce
Easy Traditional Italian Panettone
gateauetcuisinerachida.com
Panettone is a light, airy Italian brioche filled with raisins or candied fruits, traditionally enjoyed during Christmas.
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Moroccan Oven-roasted Chicken (djaj Daghmira)
gateauetcuisinerachida.com
Moroccan roasted chicken with a rich preserved lemon sauce and toasted almonds offers a flavorful combination of spices and savory depth.
submitted by lucieluce
Zimtsterne (german Almond Cinnamon Star Cookies)
gateauetcuisinerachida.com
Zimtsterne are classic German almond and cinnamon cookies, shaped like stars. They have a soft, chewy center and a crisp royal icing top, making them a festive favorite for Christmas.
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Easy French Yogurt Cake
gateauetcuisinerachida.com
The yogurt cake is a light and fluffy dessert, made simple with a base of yogurt. Its moist texture is perfect for any occasion and can be customized with fruits or zest for added flavor.
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Traditional Kipferl with Hazelnut ( Crescent Cookies)
gateauetcuisinerachida.com
Traditional Vanillekipferl with hazelnuts are buttery, crumbly crescent-shaped cookies, a favorite in Austrian and German holiday traditions.
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Mirror Glaze without Glucose Or Condensed Milk
gateauetcuisinerachida.com
Shiny mirror glaze without glucose or condensed milk – a simple and flawless chocolate finish for cakes and desserts.
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French Apple Custard Tart
gateauetcuisinerachida.com
French Apple Custard Tart is a delightful dessert featuring a buttery, flaky crust filled with tender apple slices and a creamy custard. Lightly sweetened and perfectly balance.
submitted by lucieluce
Very Shiny Chocolate Mirror Glaze
gateauetcuisinerachida.com
This ultra-glossy mirror glaze is perfect for covering yule logs and entremets, giving them a smooth and radiant finish. With its silky texture and intense shine, it beautifully coats your desserts.
submitted by lucieluce
Easy Homemade Falafel
gateauetcuisinerachida.com
Golden and crispy on the outside, soft and herby on the inside, these failproof chickpea-based falafels are bursting with flavor—perfect for pitas, salads, or dipping in creamy tahini.
submitted by lucieluce