Mike Pick's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Mike Pick

Web design and various other hobbies. Sourdough grasshopper. Makes a good red sauce. Dishes more than shoots.

Pieces of fried chicken resting on a paper towel covered plate

Brooklyn Bowl Fried Chicken

cooking.nytimes.com

This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn.

submitted by Mike Pick

Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

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A pair of brisket tacos topped with radish and avocado crema on a blue plate

Beef Brisket Street Tacos

rockymountaincooking.com

The pickled onions and avocado crema provide delicious toppings for this use of leftover brisket or pot roast.

submitted by Mike Pick

Enchiladas in baking dish topped with green salsa verde, Mexican crema, and queso fresco

Chicken Enchiladas with Salsa Verde

cooking.nytimes.com

Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, and you’ll save at least 20 minutes, making the dish a great weeknight feed, alongside a green salad.

submitted by Mike Pick

Biscuits on a wire rack next to plated fried egg biscuit sandwiches

Buttery Sourdough Sandwich Biscuits

kingarthurbaking.com

These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with.

submitted by Mike Pick

Turkey burgers with Sumac sauce in a small bowl

Turkey & Courgette Burgers with Spring Onion & Cumin

ottolenghi.co.uk

The creamy sumac sauce served with these burgers is fantastically sharp and will go well with most non-red meats and also with grilled vegetables and fritters.

submitted by Mike Pick