notjustfood's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

notjustfood

Food photographer and food blogger sharing scratch-made recipes for homemade pasta & artisan sourdough.

Close-up of a Neapolitan-style sourdough pizza with tomato sauce, mozzarella and basil.

Sourdough Pizza Dough (no Yeast)

notjustfood.blog

Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of yeast. The process is simple and only requires water, flour, salt and sourdough starter.

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Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

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Orecchiette with creamy red pepper sauce on a white plate on a marble table.

Orecchiette (little Ears Pasta) with Creamy Red Pepper Sauce

notjustfood.blog

An easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette pasta with the rich flavor of roasted red peppers.

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Three freshly baked sourdough baguettes on a white linen tea towel.

Same Day Sourdough Baguettes

notjustfood.blog

These sourdough baguettes are naturally leavened with a sourdough starter and can be baked the same day. Crispy on the outside, soft and airy on the inside.

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A loaf of dark rye bread cut into slices on a wooden board.

Healthy Rye Sourdough Bread with Sunflower Seeds

notjustfood.blog

This healthy rye sourdough is made from a mix of whole rye flour and bread flour. Soaked sunflower seeds are added to the dough for a nutty flavor and a moist crumb.

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Fresh rigatoni pasta with aubergine ragu on a white palte with two glasses of red wine.

Fresh Rigatoni with Aubergine Ragu and Feta

notjustfood.blog

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

submitted by notjustfood