Recipes for Sourdough Recipes
Sourdough Discard Coffee Cakes
savorthebest.com
This Sourdough Coffee Cake with Cinnamon Swirl is a delicious way to use up your sourdough discard.
submitted by savorthebest
Sourdough Discard Pumpkin Muffins
twopinkpeonies.com
These sourdough discard pumpkin muffins are a quick and easy fall treat to make. They’re perfect for using sourdough discard and sourdough bakers will appreciate the tang that the discard gives.
submitted by twopinkpeonies
Flaky Sourdough Discard Biscuits
bakerstable.net
Tired of bland biscuits? These Sourdough Discard Biscuits boast layers of flaky goodness with a delightful tang, all from leftover starter. Simple to make, bursting with flavor!
submitted by bakerstable
Vegan French Toast Casserole
nutsandtwigs.com
Make vegan French toast in a casserole with all the sweet, cinnamony goodness of traditional French toast! Perfect for lazy Sundays, special brunches, make-ahead breakfasts, or when you want to treat.
submitted by Regi Pearce
Easy Sourdough Discard Lemon Blackberry Muffins
hannashomemaking.com
These sourdough discard lemon blackberry muffins are soft and fluffy with the perfect amount of sweetness compliment with a subtle tang. These muffins make for the perfect Saturday morning brunch.
submitted by HannasHomemaking
How To Make Sourdough Starter
jenaroundtheworld.com
Make your own sourdough starter and start making delicious homemade sourdough bread in less than two weeks.
submitted by JenAroundtheWorld
Flaky Sourdough Pie Crust (sweet Or Savoury)
somebodyfeedseb.com
This Sourdough pie crust recipe makes the flakiest, most delicious and tender pie crust that is sturdy enough to hold pie filling, but is equally melt-in-the-mouth irresistible!
submitted by somebodyfeedseb
Sourdough Pizza Dough (no Yeast)
notjustfood.blog
Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of yeast. The process is simple and only requires water, flour, salt and sourdough starter.
submitted by notjustfood
Same Day Sourdough Baguettes
notjustfood.blog
These sourdough baguettes are naturally leavened with a sourdough starter and can be baked the same day. Crispy on the outside, soft and airy on the inside.
submitted by notjustfood
Healthy Rye Sourdough Bread with Sunflower Seeds
notjustfood.blog
This healthy rye sourdough is made from a mix of whole rye flour and bread flour. Soaked sunflower seeds are added to the dough for a nutty flavor and a moist crumb.
submitted by notjustfood
Fluffy Overnight Sourdough Pancakes
somebodyfeedseb.com
Easy and fluffy, these overnight sourdough pancakes are very simple to make. With the main batter made the night before and left to ferment, these fluffy sourdough pancakes are easier to digest!
submitted by somebodyfeedseb
Sourdough Hamburger Buns
thefeatherednester.com
Sourdough Hamburger Buns is an easy recipe for a scrumptiously soft and fluffy sesame seed bun. These homemade buns are perfect for sandwiches and sliders, too!
submitted by thefeatherednester
How To Make Sourdough Starter with Blueberries
twopinkpeonies.com
If you’ve ever wondered how to make sourdough starter before you’ll love these easy instructions on how to make sourdough starter with blueberries! You’ll become a sourdough pro in no time.
submitted by twopinkpeonies
Whole Wheat Sourdough Sandwich Bread
thefeatherednester.com
This Whole Wheat Sourdough Sandwich Bread is an easy recipe that is a delicious and healthy option for your family. There’s nothing quite like the smell of fresh bread coming out of the oven.
submitted by thefeatherednester
Soft Crust Sourdough Sandwich Bread
thefeatherednester.com
This sourdough recipe uses King Arthur Flour for an amazing super soft sandwich bread that kids and adults will love.
submitted by thefeatherednester
Buttery Sourdough Discard Biscuits
scotchandscones.com
Biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang & tender, flaky texture. Choose round cut biscuits or skillet drop biscuits & make these quick biscuits today!
submitted by Scotch & Scones
Fruit & Seed Sourdough Crackers
somebodyfeedseb.com
Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers use leftover sourdough discard and any chewy dried fruit you have in your cupboard!
submitted by somebodyfeedseb
