Regi Pearce
We make nuts and twigs delicious - from plant-based healthy recipes to indulgent, not-so-healthy delights.
Vegan Jackfruit Nachos
nutsandtwigs.com
Vegan Jackfruit Nachos are a mouthwatering twist on the classic favorite, offering a meaty, savory, entirely plant-based experience.
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Smoky Glazed Mushrooms
nutsandtwigs.com
Smoky glazed mushrooms are a delicious vegan topping, side dish, or main dish that is easy to make and adds a smoky, savory flavor to your meals.
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Vegan Chocolate Chip Energy Balls
nutsandtwigs.com
Bite into these vegan chocolate chip energy balls for a delectable sphere of goodness that is irresistibly sweet. They are a no-bake treat packed with plant-based nourishment.
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Vegan White Lasagna Soup
nutsandtwigs.com
If you're looking for a comforting, plant-based dish that's both hearty and satisfying, you're in for a treat with this vegan white lasagna soup.
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Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
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Vegan Cauliflower and Potato Soup
nutsandtwigs.com
Vegan potato and cauliflower soup is a tasty fusion of two humble ingredients that come together to create a comforting, filling, and wholesome meal.
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Open-faced Mushroom Sandwich (vegan)
nutsandtwigs.com
This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.
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Vegan Double Chocolate Crinkle Cookies
nutsandtwigs.com
Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor that's beautifully balanced with sweetness.
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Vegan Mushroom Gravy
nutsandtwigs.com
This Vegan Mushroom Gravy is a rich and savory sauce perfect for smothering your mashed potatoes or drizzling over a hearty plant-based roast.
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Sheet Pan Oven Roasted Vegetables
nutsandtwigs.com
Enjoy the rustic charm and comforting taste of these colorful sheet pan oven-roasted vegetables. This medley is a perfect way to enjoy the natural flavors of each vegetable, enhanced by roasting.
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Roasted Brussels Sprouts with Vegan Parmesan
nutsandtwigs.com
Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.
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Vegan Jackfruit Quesadillas
nutsandtwigs.com
Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness
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Lebanese-inspired Vegan Fasolia (white Bean Stew)
nutsandtwigs.com
Lebanese-inspired Fasolia, or white bean stew, is a hearty and flavorful dish that can easily be made vegan.
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Arabic Rice with Vermicelli
nutsandtwigs.com
Nutty flavor of golden brown vermicelli pasta intertwines with the fluffy texture of Basmati rice. This Arabic rice vegan version uses only 5 ingredients.
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Healthy Vegan Pumpkin Spice Frosty
nutsandtwigs.com
Dive into the season with this Healthy Vegan Pumpkin Spice Frosty – a cold, creamy delight that blends pumpkin and autumn spices into a guilt-free vegan treat, perfect for savoring fall.
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2-ingredient Vegan Pumpkin Muffins
nutsandtwigs.com
With our vegan 2-ingredient vegan pumpkin muffins (+ a little water), we're proving that 'less is more' - it's a delicious reality.
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Easy Vegan Cashew Queso
nutsandtwigs.com
Here is a quick and easy vegan queso that even dairy lovers will find irresistibly creamy, silky, and delicious.
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