Roasted Brussels Sprouts with Vegan Parmesan

nutsandtwigs.com

Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.

submitted by Regi Pearce

• brussel sprout recipes
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• vegansidedish
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Oven Cooked Green Beans

alldayintheoven.com

Green beans cooked in the oven. An easy method to boil green beans. You can season them after cooking and serve them as a side dish.

submitted by All Day In The Oven

• green beans
• veganfood
• vegetables
• vegetarianfood

Blistered Shishito Peppers with Burrata

forksandfoliage.com

These blistered shishito peppers are paired with creamy burrata and a preserved lemon vinaigrette for an easy yet impressive appetizer. Serve it with crusty bread or crackers!

submitted by Forks and Foliage

• appetizer recipe
• appetizers
• burrata
• dressings and sauces
• easy recipes
• easy vegetarian recipes
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Yeasted Blini (russian/ukrainian Crepes)

wholemadeliving.com

Celebrate spring coming with Yeasted Blini (Russian/Ukrainian crepes)! These golden-brown thin pancakes are served with butter, sour cream, and other delicious toppings. Enjoy them savory or sweet!

submitted by WholeMadeLiving

• blini
• buttery
• crepes
• holidays
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• russian
• ukrainian food
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• yeast pancakes

Red Lentil Curry | Masoor Dal Recipe

thespicycafe.com

Masoor Dal is an everyday kind of dal made with red lentils tempered with aromatic herbs & spices. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe.

submitted by Rustic Tadka

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Italian Chickpea Vegetable Soup

flavorfuleats.com

Italian Chickpea Vegetable Soup is a hearty, healthy soup made with chickpeas, celery, carrots, green beans, tomatoes, and aromatics. It's easy to make and the whole family will love this recipe!

submitted by FlavorfulEats

• carrots
• chickpeas
• green beans recipes
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• tomatoes
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