Recipes for Dairyfreecookies

Healthy Cranberry & Mixed Nut Cookies with Seeds
eatandthrivekitchen.com
These easy, flourless Cranberry & Mixed Nut Cookies are a great healthy, gluten-free, vegan treat! Toasted crunchy nuts & seeds with fruit, coated in maple syrup and cinnamon, baked to perfection.
submitted by EatAndThriveKitchen

Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce

Baked S’moreos
freebelly.net
Oreo cookies are drizzled with dairy-free butter, sprinkled with dairy-free chocolate chips, topped with marshmallows, then baked for a toasty finish. An ooey gooey chocolatey Oreo and Smores Mash-up!
submitted by freebelly

Double Chocolate Biscotti
freebelly.net
Double Chocolate Biscotti is an easy recipe that is made with boxed cake mix! This extra chocolatey cookie is dairy-free, absolutely scrumptious, and perfect for dipping into your favorite hot drink!
submitted by freebelly

Chewy Chocolate Chip Cookies
freebelly.net
Chewy Chocolate Chip Cookies are buttery, sweet, a hint of salt, chocolaty, and perfectly chewy! Let the dough rest overnight and the flavors will come together to for the ultimate cookie!
submitted by freebelly

Vegan Alfajores
theveganplanetkitchen.com
Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America.
submitted by The Vegan Planet Kitchen

Passover Chocolate Chip Cookie Sticks
yaykosher.com
This kosher recipe for Passover Chocolate Chip Cookie Sticks brings the familiar flavor of chocolate chip cookies to the Jewish holiday of Pesach.
submitted by yaykosher

Healthy Coconut Flour Oatmeal Cookies (gluten-free and Dairy-free)
lifearoundthetable.ca
These Coconut Flour Oatmeal Cookies are soft and chewy with a great melt-in-your-mouth texture from the coconut flour. They are gluten-free and naturally sweetened with only maple syrup.
submitted by LifeAroundtheTable