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Trivet Recipes

Recipes for Veganuary

A glass of lavender and blieberry panna cotta with blueberry sauce on navy fabric.

Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce

eatandthrivekitchen.com

Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!

submitted by EatAndThriveKitchen

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Five stacked cranberry and mixed nut cookies.

Healthy Cranberry & Mixed Nut Cookies with Seeds

eatandthrivekitchen.com

These easy, flourless Cranberry & Mixed Nut Cookies are a great healthy, gluten-free, vegan treat! Toasted crunchy nuts & seeds with fruit, coated in maple syrup and cinnamon, baked to perfection.

submitted by EatAndThriveKitchen

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A wooden bowl full of Curry Cauliflower Potato Salad

Easry Curry Cauliflower Potato Salad with Greek Yoghurt

eatandthrivekitchen.com

This creamy Curry Cauliflower Potato Salad is a healthier no-mayo twist on the classic side. Roasted cauliflower & potatoes, in a curry, garlic, & Greek yogurt dressing with chickpeas & spring onion.

submitted by EatAndThriveKitchen

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Two portobello mushroom burgers on a wooden board.

Oven Baked Portobello Mushroom Burgers with Truffle Sauce

eatandthrivekitchen.com

These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.

submitted by EatAndThriveKitchen

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A bowl of potato and white bean mash with a spoon hanging out the side.

Potato & White Bean Mash with Garlic

eatandthrivekitchen.com

This Potato and White Bean Mash is super easy, healthy and vegan-friendly. Made with creamy butter beans, mashed potatoes and garlic, this mash is rich, buttery (but without the butter) and delicious!

submitted by EatAndThriveKitchen

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Golden brown Gochujang Tofu cubes garnished with sesame seeds in a white bowl, with chopsticks

Gochujang Tofu

theseveggiedelights.com

Crispy, flavorful tofu coated in a sweet, spicy, and savoury gochujang sauce. Perfect for a quick and easy weeknight meal or as part of a larger Asian-inspired feast.

submitted by theseveggiedelights

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