sudachirecipes
We're all about tasty and accessible Japanese food and recipes!
Kombu Onigiri (simmered Kelp “tsukudani” Rice Ball)
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How to make delicious Kombu Tsukudani Onigiri. Japanese kelp simmered in soy sauce, mirin and sugar than wrapped in perfectly cooked sticky white rice.
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Japanese Sesame Dressing (ごまドレッシング)
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Give your salads a Japanese twist with this Japanese "goma" sesame dressing. Delicious, creamy and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce.
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Homemade Matcha Green Tea Ice Cream (抹茶アイスクリーム)
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Rich, creamy and delicious homemade ice cream flavoured with Japanese matcha green tea powder. (No ice cream machine required!)
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Vegan Mabo Nasu (spicy Mapo Eggplant Stir Fry)
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Mabo Nasu is a mildly spicy Japanese dish influenced by Chinese cuisine. This delicious recipe serves eggplants, soy meat and crushed nuts in a fragrant and spicy sauce. Best served with rice.
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Marinated Salmon Sashimi Bowl
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Tender cubes of sashimi-grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over fluffy white rice.
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