sudachirecipes
We're all about tasty and accessible Japanese food and recipes!
Miso Marinated Beef Steak
sudachirecipes.com
If you're looking for a tender and flavorful steak with a Japanese twist, this recipe is for you! You can sit back and relax while the simple yet delicious miso marinade does all the work!
submitted by sudachirecipes
Oven-baked Chicken Katsu (no Frying Required)
sudachirecipes.com
Enjoy tender and crispy chicken katsu without the fuss of deep frying! Perfect for Japanese curry, rice bowls and more!
submitted by sudachirecipes
Nasu Dengaku (grilled Eggplant with Miso Glaze)
sudachirecipes.com
Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer.
submitted by sudachirecipes
Hiyashi Tantanmen (cold Spicy Ramen Noodles For Summer)
sudachirecipes.com
Hiyashi Tantanmen made with ramen noodles served in a chilled spicy broth and topped with seasoned pork and summer vegetables, it's the perfect summer noodle dish!
submitted by sudachirecipes
Homemade Aburaage (thinly Sliced Deep-fried Tofu Pouch)
sudachirecipes.com
With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi!
submitted by sudachirecipes
Crab Cream Croquette (kani Kurimu Korokke)
sudachirecipes.com
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
submitted by sudachirecipes
Japanese Style Mayonnaise (kewpie Mayo Copycat Recipe)
sudachirecipes.com
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!
submitted by sudachirecipes
Homemade Shoyu Ramen Noodles (soy Sauce Flavored Chuka Soba)
sudachirecipes.com
Homemade shoyu ramen with chewy ramen noodles served in a chicken and dashi-based broth flavored with soy sauce, and garnished with quintessential ramen toppings.
submitted by sudachirecipes
Japanese Castella Cake (kasutera)
sudachirecipes.com
Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
submitted by sudachirecipes
Authentic Homemade Japanese Miso Soup
sudachirecipes.com
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize it using local vegetables and different kinds of miso!
submitted by sudachirecipes
Niratama (garlic Chive and Egg)
sudachirecipes.com
Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. Not only is it delicious, but it's seriously quick and simple to make.
submitted by sudachirecipes
Simple Japanese Udon Noodle Soup (kake Udon)
sudachirecipes.com
Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.
submitted by sudachirecipes
Japanese Salted Salmon (shiozake)
sudachirecipes.com
Japanese Shiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned with salt and sake, simplicity is what makes this dish so perfect.
submitted by sudachirecipes
The Ultimate Crispy Chicken Katsu (with Homemade Sauce)
sudachirecipes.com
Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce.
submitted by sudachirecipes
Authentic Japanese Takoyaki (octopus Balls)
sudachirecipes.com
Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of tasty toppings. These authentic, festival style takoyaki are totally addictive!
submitted by sudachirecipes
Ramen Egg Recipe (nitamago/ajitsuke Tamago)
sudachirecipes.com
Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It's super easy to make and perfect in a hot bowl of ramen or even to eat on its own as a snack!
submitted by sudachirecipes
“hojicha” Roasted Tea Ice Cream (no Ice Cream Maker)
sudachirecipes.com
How to make creamy, smooth and delicate Japanese "hojicha" roasted green tea ice cream from scratch, no ice cream machine required!
submitted by sudachirecipes
