sudachirecipes
We're all about tasty and accessible Japanese food and recipes!
Homemade Aburaage (thinly Sliced Deep-fried Tofu Pouch)
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With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi!
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Crab Cream Croquette (kani Kurimu Korokke)
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Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
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Japanese Style Mayonnaise (kewpie Mayo Copycat Recipe)
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With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!
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Homemade Shoyu Ramen Noodles (soy Sauce Flavored Chuka Soba)
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Homemade shoyu ramen with chewy ramen noodles served in a chicken and dashi-based broth flavored with soy sauce, and garnished with quintessential ramen toppings.
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Japanese Castella Cake (kasutera)
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Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
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Authentic Homemade Japanese Miso Soup
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Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize it using local vegetables and different kinds of miso!
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Niratama (garlic Chive and Egg)
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Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. Not only is it delicious, but it's seriously quick and simple to make.
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Simple Japanese Udon Noodle Soup (kake Udon)
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Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.
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Japanese Salted Salmon (shiozake)
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Japanese Shiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned with salt and sake, simplicity is what makes this dish so perfect.
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The Ultimate Crispy Chicken Katsu (with Homemade Sauce)
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Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce.
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Authentic Japanese Takoyaki (octopus Balls)
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Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of tasty toppings. These authentic, festival style takoyaki are totally addictive!
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Ramen Egg Recipe (nitamago/ajitsuke Tamago)
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Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It's super easy to make and perfect in a hot bowl of ramen or even to eat on its own as a snack!
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“hojicha” Roasted Tea Ice Cream (no Ice Cream Maker)
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How to make creamy, smooth and delicate Japanese "hojicha" roasted green tea ice cream from scratch, no ice cream machine required!
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Zaru Udon (chilled Udon with Homemade Mentsuyu Dipping Sauce)
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Looking for a easy and refreshing recipe to enjoy during the summer? This Zaru Udon is perfect for hot days! Chilled udon served with a simple, tasty homemade mentsuyu noodle dipping sauce.
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Kombu Onigiri (simmered Kelp “tsukudani” Rice Ball)
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How to make delicious Kombu Tsukudani Onigiri. Japanese kelp simmered in soy sauce, mirin and sugar than wrapped in perfectly cooked sticky white rice.
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Japanese Sesame Dressing (ごまドレッシング)
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Give your salads a Japanese twist with this Japanese "goma" sesame dressing. Delicious, creamy and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce.
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Homemade Matcha Green Tea Ice Cream (抹茶アイスクリーム)
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Rich, creamy and delicious homemade ice cream flavoured with Japanese matcha green tea powder. (No ice cream machine required!)
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