Other recipes like this one
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
Grandma’s Lemon Snow with Custard Sauce
food52.com
It's basically a lemon chiffon filling just eaten as a pudding with custard.
submitted by Cook A Thing
White Chocolate Truffles
veggieideas.co.uk
White chocolate truffles have a smooth, silky and creamy texture and are easy to make. They are just the thing when you want a treat to share with family or friends or to enjoy with a cup of coffee.
submitted by VeggieIdeas
