Recipes for Japanese
Japanese Rice Porridge (okayu)
pressurecookrecipes.com
Easy to make Japanese Rice Porridge (Okayu). Enjoy this creamy soft Japanese dashi congee with egg or your favorite flavoring toppings. Heartwarming, comforting, and easy to digest.
submitted by Pressure Cook Recipes
Torigobo (stir-fried Chicken and Burdock)
naokoannutritionist.com
Fried chicken and burdock mixed with soy sauce. Fried chicken is good enough on its own, but the burdock adds to 旨み. Although it looks plain, it is a standard dish even in supermarket side dishes.
submitted by NAOKOAN
Japanese Traditional Hot Pot Sukiyaki
naokoannutritionist.com
Generally, sukiyaki uses thinly sliced beef and is accompanied by ingredients such as green onions, Chinese cabbage, chrysanthemum, shiitake mushrooms, grilled tofu, konnyaku, and shirataki.
submitted by NAOKOAN
Miso Glazed Salmon
chewoutloud.com
This Miso Glazed Salmon recipe is a perfect blend of flavors and a snap to prepare. The marinade is easy to make and gives the fish a wonderful umami flavor.
submitted by chewoutloud
The Greatest Grouse Tsukune Meatballs
wildgameandfish.com
These Easy Oven-Baked Tsukune Meatballs are made with finely ground grouse meat and packed with amazing flavors!
submitted by wildgameandfish
Teriyaki Chicken (stovetop Method)
chewoutloud.com
This stovetop teriyaki chicken recipe is tender, out-of-this-world delicious, and so easy to make. Serve it alongside rice and veggies for a filling meal that’s even tastier and healthier than takeout
submitted by chewoutloud
30-minute Beef Teriyaki
chewoutloud.com
This 30-Minute Beef Teriyaki is bursting with all our favorite Asian takeout flavors. Simple, fresh ingredients effortlessly come together to make a super easy and delicious weeknight dinner.
submitted by chewoutloud
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Mildly Flavored Boiled Winter Melon
naokoannutritionist.com
I combined green soybeans and bacon with the softly cooked winter melon. The winter melon is light, but the viscous soup is entwined and has an elegant taste.
submitted by NAOKOAN
Cabbage and Cheese Wrapped In Pork
naokoannutritionist.com
I made a recipe that uses a lot of cabbage and can be satisfied with a small amount of meat. The cheese and yakiniku sauce give it a nice flavor. My favorite yakiniku sause is “Ebara yakiniku sauce”.
submitted by NAOKOAN
Boiled Yellowtail and Grated Radish
naokoannutritionist.com
Yellowtail is seasoned with salt and simmered for a short time with grated daikon radish and Chinese cabbage. Yellowtail is a lean fish with a lot of fat and protein and a rich taste.
submitted by NAOKOAN
Honey and Melty French Toast
naokoannutritionist.com
It is a dish made by soaking bread in sugar, milk, and eggs and baking it. I put plenty . I put plenty of honey on the baked French toast. This French toast is full of flavor and melts in your mouth.
submitted by NAOKOAN
Meatballs with Black Vinegar Sauce
naokoannutritionist.com
Meatballs made from minced pork and minced beef are mixed with a black vinegar sauce. It’s easy to make and light taste because it’s boiled without frying. It goes well with the sweet and sour sauce.
submitted by NAOKOAN
Coleslaw You Can Eat Infinitely
naokoannutritionist.com
A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.
submitted by NAOKOAN
Pork Cutlet with A Unique Sauce
naokoannutritionist.com
Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.
submitted by NAOKOAN
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes
Crispy Cheese Tart with Moderate Sweetness
naokoannutritionist.com
A cake made by pouring cream cheese into crunchy cookie dough and baking it. It’s not that difficult if you make the tart dough the day before.
submitted by NAOKOAN