thespeltkitchen
At the Spelt Kitchen we create recipes that are made with spelt flour. We take classic recipes and use spelt flour instead of regular flour, and our specialities are cake and bread.
Mozzarella Spelt Bread with Red Onion
thespeltkitchen.com
This delicious mozzarella spelt bread has beautifully soft dough and is filled with melted mozzarella and red onion.
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Raspberry and Vanilla Overnight Buns (from Scratch)
thespeltkitchen.com
These delightfully soft and fragrant raspberry and vanilla buns are slowly proofed in the fridge overnight. The next morning, they are popped in the oven and finished off with a light vanilla drizzle.
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Spelt Pita Bread with Grilled Chicken Kebab
thespeltkitchen.com
This spelt pita bread with grilled chicken will give your local kebab house a real run for its money. The chicken kebabs are melt in the mouth soft, with the yoghurt marinade working wonderful magic.
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Lighter Lemon and Blueberry Cake with A Lemon Glaze
thespeltkitchen.com
This highly adaptable lighter lemon and blueberry cake has a fresh lemon glaze. It is gluten free (but can also be made with regular or spelt flour), and has less fat and reduced sugar.
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Beetroot Cream Cheese Puff Pastry
thespeltkitchen.com
This simple beetroot and cream cheese puff pastry is ready to eat in less than 30 minutes. With flaky puff pastry, and a melt in the mouth cream cheese and Greek yoghurt filling.
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Savoury Cheese and Chive Puff Pastry Swirls
thespeltkitchen.com
These savoury cheese and chive puff pastry swirls are made with shop-bought pastry and take minutes to prepare. The perfect snack or picnic item, you can adapt them in so many ways.
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Nutella Brownie Cake with A Nutella Cream Cheese Frosting
thespeltkitchen.com
This dense, rich two-layered Nutella brownie cake is glued together with soft, rich Nutella cream cheese frosting and adorned with Maltesers. You can make the cake with regular or spelt flour.
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Leftover Pasta Frittata
thespeltkitchen.com
This leftover pasta frittata is the most delicious way to use up cooked pasta. Simple and quick to make, enjoyed hot or cold.
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Cherry and Lemon Spelt Soda Bread
thespeltkitchen.com
This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.
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Spelt Chocolate Sockerkaka
thespeltkitchen.com
Sockerkaka is one of Sweden’s favourite cakes, and this spelt chocolate sockerkaka is no exception. It is super simple and quick to make, and finished off with a white chocolate drizzle.
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Lime and Blackberry Swedish Mud Cake (with Blackberry Icing)
thespeltkitchen.com
This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of every day ingredients. Topped with scrummy blackberry icing.
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Raspberry and Blackberry Spelt Cupcakes
thespeltkitchen.com
These raspberry and blackberry spelt cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. They are finished off with decadent cream cheese frosting (with more berries).
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Swedish Spelt Pepparkakor (gingerbread Cookies)
thespeltkitchen.com
This dough for Swedish spelt pepparkakor is easily adapted to make different types of cookie. Decorate them for a special Christmas treat
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Gingerbread Chocolate Honeycomb (cinder Toffee)
thespeltkitchen.com
This gingerbread chocolate honeycomb (aka cinder toffee or sea foam) is a festive twist on the original rock hard candy. It makes a wonderful gift, too.
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Saffron & Cranberry Cupcakes with Vanilla Cream Cheese Frosting
thespeltkitchen.com
These festive saffron & cranberry cupcakes are adaptable (spelt, regular or GF flour), and topped with a rich vanilla cream cheese frosting.
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Swedish Lussebullar (saint Lucia Saffron Buns)
thespeltkitchen.com
One of Sweden's seasonal favourites, these Swedish lussekatter (saint Lucia saffron buns) are fairly dense bread buns flavoured with saffron.
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Winter Vegetable Paprika Stew
thespeltkitchen.com
This winter vegetable paprika stew is filling, economical, and tasty. The perfect hearty meal for a cold winter's evening.
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