thetastesoflife
I'm a Natural Chef, Holistic Nutrition Consultant, herbalist and blogger. I love to cook and bring people around the table to eat delicious food.
Creamy Spring Chicken Salad with Mayo
thetastesoflife.com
This creamy spring chicken salad with mayo is as close to perfect as you can get!
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How To Make Dandelion Pesto Recipe
thetastesoflife.com
Learn how to make a dandelion pesto recipe and learn about the nutritious benefits of dandelions.
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Creamy Polish Dill Pickle Soup (zupa Ogorkowa)
thetastesoflife.com
Savory, sour, creamy, and rich Polish dill pickle soup (zupa ogórkowa) is a classic Polish soup made with pickles- fermented cucumbers, dill, and potatoes.
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Easy Quinoa Salad
thetastesoflife.com
This quinoa salad is not complicated at all. It is super easy and one you can make in your sleep.
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Easy Baked Mediterranean Salmon with Olive Tapenade
thetastesoflife.com
Indulge in the vibrant flavors of the Mediterranean with our tantalizing recipe for Easy Baked Mediterranean Salmon with Mixed Olive Tapenade.
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Best Classic Beef Bourguignon Recipe
thetastesoflife.com
Discover the art of culinary elegance of Beef Bourguignon, a classic French beef stew. Learn step-by-step instructions, from selecting the finest ingredients to mastering the slow braising process. I
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Traditional Polish Kapusniak Soup Recipe (sauerkraut Soup)
thetastesoflife.com
Kapusniak is a hearty and nutritious Polish soup made from sauerkraut or fermented cabbage, potatoes, carrots, and onions. It is the heartiest soup you have ever tried.
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Homemade Chicken Stock Recipe
thetastesoflife.com
Learn how to make this easy homemade chicken stock that will give your soups and stews a deep and rich flavor. You just need some simple ingredients for this delicious liquid gold elixir!
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Baked Chicken with Creamy Cashews Sauce
thetastesoflife.com
This baked chicken with creamy cashew sauce and asparagus is a healthy version of traditional chicken parmesan for people who can’t eat dairy.
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Apple Horseradish Sauce
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It is a great spread for your favorite crackers, cheese, deli meat, or beef tenderloin.
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How To Make The Burnt Cheesecake
thetastesoflife.com
This Burnt Cheesecake is a crustless cheesecake, creamy, smooth, and velvety. It will satisfy your sweet tooth and keep your belly happy! And it is the easiest cheesecake recipe you have ever made!
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How To Make Nut and Seed Bread (keto, Paleo, Gf, Low Carb)
thetastesoflife.com
Healthy Nut and Seed Bread – gluten-free, Paleo, low carb, no-knead, good-for-you bread – loaded with seeds and nuts. And the best keto bread you ever had.
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How To Make A Gluten-free Sourdough Starter
thetastesoflife.com
Learn how to make your gluten-free sourdough starter from scratch at home. All you need is some gluten-free flour, water, and some time to create delicious sourdough products.
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Grilled Nopales Salad
thetastesoflife.com
This delicious Grilled Cactus Salad (also known as Ensalada de Nopales Asados, Nopales a la Mexicana, or Nopalitos) is a traditional Mexican dish you must try!
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Cranberry Compote
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This cranberry compote is lighter than cranberry sauce. Orange gives the compote a zippy edge, while pure raw honey provides just the right touch of sweetness.
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Guide To Chimichurri Sauce
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Chimichurri sauce is complex, vibrant, and bold. The fresh herbs, like parsley and oregano, add a green, earthy note to the sauce, while the garlic provides a pungent, slightly spicy flavor.
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Medicinal Mushrooms Hot Chocolate For Immune Support
thetastesoflife.com
Mushroom hot chocolate is not your ordinary hot chocolate. It is a delicious treat with many health benefits for an afternoon pick-up or chilly evening. It is made with raw cacao, medicinal mushrooms.
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