Traditional Polish Kapusniak Soup Recipe (sauerkraut Soup)

thetastesoflife.com

Kapusniak is a hearty and nutritious Polish soup made from sauerkraut or fermented cabbage, potatoes, carrots, and onions. It is the heartiest soup you have ever tried.

submitted by thetastesoflife

• kapusniak
• kapusniak polish sauerkraut soup
• polish recipe
• polish sauerkraut soup
• sauerkraut
• sauerkraut soup

Tempeh Reuben Sandwich – Art Of Natural Living

artofnaturalliving.com

With tangy dressing, creamy cheese, and tart sauerkraut, you won’t even miss the corned beef in this tasty Tempeh Reuben Sandwich.

submitted by artofnaturalliving

• lunch
• meatless monday
• sandwich
• sauerkraut
• st patricks day
• swiss cheese
• tempeh
• vegan
• vegetarian

Piroshki

celebrationgeneration.com

Pyrizhky, Piroshki, Pirozhki, Sauerkraut balls - whatever you know them as - these little buns filled with bacon and sauerkraut are SUPER addictive!

submitted by OverlordMarie

• bacon
• baking
• sauerkraut
• sauerkraut buns

Red Cabbage Sauerkraut (fermented Red Cabbage)

vancouverwithlove.com

Learn how to make this red cabbage sauerkraut recipe at home. It uses just 3 ingredients and is great for gut health.

submitted by vancouverwithlove

• cabbage
• fermented food
• fermented vegetables
• plantbasedrecipe
• sauerkraut

The Tangy Delight: Pickled Cabbage (sauerkraut)

gubbahomestead.com

In the world of culinary delights, few dishes have stood the test of time quite like sauerkraut, the tangy and crunchy pickled cabbage.

submitted by GubbaHomestead

• sauerkraut
• topping
• toppings

Grandma’s Pork and Sauerkraut Is A Simple But Delicious Heirloom

sweetsavoryandsassy.com

A tangy, salty, and filling meal of lean, juicy pork braised in the liquid of canned or jarred sauerkraut.

submitted by sweetsavoryandsassy

• 45 minutes or less
• dinner
• heirloom recipes
• lunch
• main entrees
• pork
• sauerkraut