Recipes for French Recipes
Classic French Mashed Potatoes “pommes Purée”
nimpairings.com
With just three simple ingredients, this French Mashed Potatoes are easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday lunch.
submitted by nimpairings
Cornish Game Hen with Whiskey and Cream Sauce
giangiskitchen.com
Cornish game hen with whiskey and cream sauce. Is the perfect last-minute get-together dinner meal. Easy to prepare, and half of a hen is the perfect balance between white and dark meat.
submitted by giangiskitchen
Vanilla and Raspberry Charlotte Cake (vanilla Bavarian Mousse)
gateauetcuisinerachida.com
Charlotte Vanilla and Raspberry Mousse Cake combines smooth vanilla mousse with tart raspberry, encased in ladyfingers or sponge cake. Light and refreshing, it's a perfect dessert for holidays
submitted by lucieluce
Best Triple Chocolate Mousse Cake
gateauetcuisinerachida.com
The Best triple chocolate mousse cake featuring layers of dark, milk, and white chocolate mousse resting on a rich chocolate cake base, topped with a praline crunch for added texture and flavor.
submitted by lucieluce
Easy French Yogurt Cake
gateauetcuisinerachida.com
The yogurt cake is a light and fluffy dessert, made simple with a base of yogurt. Its moist texture is perfect for any occasion and can be customized with fruits or zest for added flavor.
submitted by lucieluce
French Apple Custard Tart
gateauetcuisinerachida.com
French Apple Custard Tart is a delightful dessert featuring a buttery, flaky crust filled with tender apple slices and a creamy custard. Lightly sweetened and perfectly balance.
submitted by lucieluce
Eggplant Gratin
giangiskitchen.com
This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.
submitted by giangiskitchen
Best Classic Beef Bourguignon Recipe
thetastesoflife.com
Discover the art of culinary elegance of Beef Bourguignon, a classic French beef stew. Learn step-by-step instructions, from selecting the finest ingredients to mastering the slow braising process. I
submitted by thetastesoflife
Beef Stew without Wine
littlenomadsrecipes.com
Beef Stew Sans Wine: A spin on Boeuf Bourguignon, no wine. Beef, bacon, veggies simmered in beet juice, broth, balsamic. Rich, no wine needed!
submitted by LittleNomadsRecipes
Instant Pot French Onion Soup
pressurecookrecipes.com
Enjoy the rich Instant Pot French Onion Soup bursting with deep flavors crafted with simple ingredients and love.
submitted by Pressure Cook Recipes
Vin Chaud French Mulled Wine
weeatatlast.com
The wonderful aroma of cinnamon, nutmeg and other aromatic spices adorns this French mulled wine (vin chaud) recipe.
submitted by we eat at last
Mini Pumpkin Quiches
littlenomadsrecipes.com
These Pumpkin Quiches are a tasty way to add nutritious pumpkin to kids' diets. The sweet flavour pairs well with salty feta cheese and crispy cured ham, making it a simple dish for the family.
submitted by LittleNomadsRecipes
Pommes Anna
nimpairings.com
Pommes Anna is a delicious potato cake made with potato slices, melted butter, and baked until golden and crispy, with a tender interior.
submitted by nimpairings
Smoked Salmon Canapés
mandiofthemountains.com
canapés on bagel crisps with smoked salmon, cream cheese spread, capers, onions, and everything bagel seasoning. The perfect appetizer!
submitted by mandiofthemountains
Shirred Eggs
nimpairings.com
Shirred eggs (known as baked eggs) are creamy and easy to make. Topped with crème fraiche, cheese, and chives and served with Champagne.
submitted by nimpairings
French Tomato Tart Recipe: A Simple and Flavorful Galette
thehobbywife.com
Experience the fusion of flavors in this delectable French Tomato Tart Recipe. The luscious combination of sweet, flaky crust, herbs, and cheese perfectly complements the burst of juicy tomatoes.
submitted by momthirty
Crêpes (french Pancakes)
o-yummy.com
A crêpe is a very thin pancake, often associated with Brittany, a region in the northwest of France. Light, melting and delicious, crepes are unanimous. Follow our suggestions for a successful dough.
submitted by oyummy
