uglyducklingbakery
I'm a doctor, mom, runner, and food blogger sharing my favorite weeknight meals, weekend bakes, and the occasional cocktail. I hope you find something that makes your life a little more delicious.
Roasted Golden Beet Dip
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This Roasted Golden Beet Dip recipe combines the earthy sweetness of roasted golden beets with Greek yogurt and fresh dill and is a visually stunning addition to your appetizer spread.
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Rainbow Fruit Tray
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Do you want rainbow fruit tray ideas for a potluck? Are you dreaming of a rainbow fruit platter for a Pride party?
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Rainbow Veggie Tray
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Do you want to make a rainbow veggie tray to bring to a potluck? Do you need a rainbow crudité platter for a Pride party? Check out this and other rainbow recipes!
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Campfire Sauce
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This easy 3 Ingredient Campfire Sauce is inspired by the Red Robin Campfire Sauce. It’s a smoky sauce that you’ll dream about using on your favorite cheeseburger or as a French fry dipping sauce.
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Japanese Milk Bread Rolls
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These Japanese Milk Bread Rolls are made with a classic enriched white bread recipe. They’re soft and slightly sweet and perfect for serving with soups and stews or as Thanksgiving dinner rolls.
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Biscoff Pudding
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With just 15 minutes of active time, this easy Biscoff Pudding recipe makes a creamy dessert with the taste of Lotus Biscoff speculoos cookies.
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Oaxaca Old Fashioned
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The Oaxaca Old Fashioned is a variation on a classic Old Fashioned with a split base of tequila and mezcal.
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Green Tea Saketini: A Green Tea Cocktail
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This Green Tea Saketini is a Green Tea Cocktail inspired by a vodka martini with tea-infused sake in place of dry vermouth. It’s a sophisticated, tea-flavored cocktail.
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Nutella Ganache: Three Ways
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Did you ever think, “I wonder if I can make a Nutella sauce or a Nutella cake filling or Nutella truffles?” Well, you can, and it’s easy, with a Nutella ganache made from Nutella and cream.
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How To Blanch Hazelnuts For Easy Peeling
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Love hazelnuts but hate removing their skins? Want to learn how to blanch hazelnuts to peel them in the absolutely easiest way possible?
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Nutella Thumbprint Cookies
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These Nutella Thumbprint Cookies are made with a shiny Nutella ganache dolloped into a chocolate almond cookie. They’re the thumbprint cookie for you if you love the nutty chocolate taste of Nutella!
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Double Butterscotch Chocolate Chip Cookies
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These Double Butterscotch Chocolate Chip Cookies are an adaptation of my best chocolate chip cookie made with all brown sugar and butterscotch chips.
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Black Pepper Focaccia Pugliese
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This Black Pepper Focaccia is adapted from a Focaccia Pugliese recipe made with potato and flavored strongly with ground black pepper. It’s the perfect snack or base for your favorite sandwich.
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Red Kidney Bean Hummus
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This Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It's perfect as a dip or with Middle Eastern meals.
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Mocktail Espresso Martini
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This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters. It’s a sophisticated coffee mocktail you can make during dry January or anytime.
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Grilled Glazed Honey Bun
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These Glazed Honey Buns are the love child of glazed cinnamon rolls and yeasted donuts. And if you split them in half and grill them in butter, you’ll have an even more indulgent and delicious treat!
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Arugula Spinach Salad with Goat Cheese and Strawberries
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This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you’ve got a super easy spring salad.
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