uglyducklingbakery
I'm a doctor, mom, runner, and food blogger sharing my favorite weeknight meals, weekend bakes, and the occasional cocktail. I hope you find something that makes your life a little more delicious.
Biscoff Pudding
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With just 15 minutes of active time, this easy Biscoff Pudding recipe makes a creamy dessert with the taste of Lotus Biscoff speculoos cookies.
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Oaxaca Old Fashioned
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The Oaxaca Old Fashioned is a variation on a classic Old Fashioned with a split base of tequila and mezcal.
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Green Tea Saketini: A Green Tea Cocktail
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This Green Tea Saketini is a Green Tea Cocktail inspired by a vodka martini with tea-infused sake in place of dry vermouth. It’s a sophisticated, tea-flavored cocktail.
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Nutella Ganache: Three Ways
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Did you ever think, “I wonder if I can make a Nutella sauce or a Nutella cake filling or Nutella truffles?” Well, you can, and it’s easy, with a Nutella ganache made from Nutella and cream.
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How To Blanch Hazelnuts For Easy Peeling
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Love hazelnuts but hate removing their skins? Want to learn how to blanch hazelnuts to peel them in the absolutely easiest way possible?
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Nutella Thumbprint Cookies
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These Nutella Thumbprint Cookies are made with a shiny Nutella ganache dolloped into a chocolate almond cookie. They’re the thumbprint cookie for you if you love the nutty chocolate taste of Nutella!
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Double Butterscotch Chocolate Chip Cookies
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These Double Butterscotch Chocolate Chip Cookies are an adaptation of my best chocolate chip cookie made with all brown sugar and butterscotch chips.
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Black Pepper Focaccia Pugliese
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This Black Pepper Focaccia is adapted from a Focaccia Pugliese recipe made with potato and flavored strongly with ground black pepper. It’s the perfect snack or base for your favorite sandwich.
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Red Kidney Bean Hummus
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This Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It's perfect as a dip or with Middle Eastern meals.
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Mocktail Espresso Martini
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This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters. It’s a sophisticated coffee mocktail you can make during dry January or anytime.
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Grilled Glazed Honey Bun
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These Glazed Honey Buns are the love child of glazed cinnamon rolls and yeasted donuts. And if you split them in half and grill them in butter, you’ll have an even more indulgent and delicious treat!
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Arugula Spinach Salad with Goat Cheese and Strawberries
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This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you’ve got a super easy spring salad.
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Tequila Gimlet
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The Tequila Gimlet is made with tequila, fresh lime juice, and agave. It's a balanced sipper that's perfect alongside chips and guacamole or with your favorite spicy meal.
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Cherry Vinaigrette
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This Cherry Vinaigrette is a standard olive oil and balsamic vinaigrette made with the addition of reduced fresh or frozen cherries, honey, garlic, and a bit of Dijon mustard.
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Quick Canned Tuna Dip
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This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise omitted here.
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French 95
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The French 95 is a variation of the classic French 75 that uses bourbon in place of gin. Add lemon juice, simple syrup, and top with sparkling wine, and you have a perfect sparkling bourbon cocktail.
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Oreo Cheesecake Brownies
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These Oreo Cheesecake Brownies are made with four layers of Oreo cookie crust, dark cocoa brownie batter, a creamy cheesecake layer, and crushed Oreo cookies.
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