uglyducklingbakery
I'm a doctor, mom, runner, and food blogger sharing my favorite weeknight meals, weekend bakes, and the occasional cocktail. I hope you find something that makes your life a little more delicious.
Cherry Vinaigrette
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This Cherry Vinaigrette is a standard olive oil and balsamic vinaigrette made with the addition of reduced fresh or frozen cherries, honey, garlic, and a bit of Dijon mustard.
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Quick Canned Tuna Dip
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This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise omitted here.
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French 95
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The French 95 is a variation of the classic French 75 that uses bourbon in place of gin. Add lemon juice, simple syrup, and top with sparkling wine, and you have a perfect sparkling bourbon cocktail.
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Oreo Cheesecake Brownies
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These Oreo Cheesecake Brownies are made with four layers of Oreo cookie crust, dark cocoa brownie batter, a creamy cheesecake layer, and crushed Oreo cookies.
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Biscoff Speculoos Tiramisu
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This Biscoff Speculoos Tiramisu is a tiramisu variation with Lotus Biscoff cookies or other speculoos cookies, Biscoff cookie butter, mascarpone, and a spiked coffee syrup.
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Lemon Bars with Graham Cracker Crust
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Elevate your Lemon Bars with Graham Cracker Crust instead of the traditional shortbread. Just mix the graham cracker crust, top with lemon curd, and bake. Don't forget the powdered sugar!
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Turkey Pot Pie with Puff Pastry
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This Turkey Pot Pie with Puff Pastry recipe is a fabulous use of leftover Thanksgiving turkey, but you can also use it with leftover rotisserie chicken.
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Cranberry Sauce with Jalapeño
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This Jalapeño Cranberry Sauce is a spicy variation on your classic cranberry sauce. With just four ingredients and 15 minutes of time, you can light up Thanksgiving dinner.
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Rocket and Pear Salad
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This Rocket and Pear Salad is made with rocket (aka arugula), crisp pears, crunchy toasted walnuts, and shaved Parmesan. It’s a simple salad you can put together in about 15 minutes
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One Pot Turkey Meatball Stroganoff
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This Turkey Meatball Stroganoff is a lighter, one-pot Stroganoff. Turkey meatballs replace the beef, but it still has mushrooms, onions, and garlic in classic sour cream, wine, and mustard sauce.
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Asian Shrimp and Pork Meatballs
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These Asian Shrimp and Pork Meatballs evoke memories of Sunday dim sum. The combination of ground pork, shrimp, garlic, ginger, and green onions come together for a quick and easy weeknight meal.
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Rough Puff Pastry
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This Rough Puff Pastry recipe, sometimes called quick puff pastry or ruff puff pastry, should be your go-to any time you want buttery, flaky puff pastry without all the fuss.
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Kale Salad with Cranberries and Pecans
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This Kale Salad with Cranberries, Pecans, and Feta is an easy cool-weather salad that you can make in under 30 minutes and vary over and over.
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Biscoff Blondies
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These Biscoff Blondies are made with a soft, cinnamon-scented blondie base and gooey swirls of Biscoff cookie butter. With no chilling time, they are easy to make in under an hour.
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Cranberry Sauce From Dried Cranberries
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This recipe makes a delicious and easy Cranberry Sauce from Dried Cranberries when you are craving cranberry sauce but can’t find fresh cranberries anywhere.
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Maple Balsamic Brussels Sprouts
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These Maple Balsamic Brussels Sprouts are an easy side dish you can make in 30 minutes. Serve them tonight with perfectly cooked pan-roasted chicken breasts and some homemade cranberry sauce.
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Water Lily: A Crème De Violette Cocktail
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This Water Lily Cocktail variation is a beautiful drink with a floral sweetness more subtle than other crème de violette cocktails.
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