uglyducklingbakery
I'm a doctor, mom, runner, and food blogger sharing my favorite weeknight meals, weekend bakes, and the occasional cocktail. I hope you find something that makes your life a little more delicious.
Double Butterscotch Chocolate Chip Cookies
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These Double Butterscotch Chocolate Chip Cookies are an adaptation of my best chocolate chip cookie made with all brown sugar and butterscotch chips.
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Black Pepper Focaccia Pugliese
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This Black Pepper Focaccia is adapted from a Focaccia Pugliese recipe made with potato and flavored strongly with ground black pepper. It’s the perfect snack or base for your favorite sandwich.
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Red Kidney Bean Hummus
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This Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It's perfect as a dip or with Middle Eastern meals.
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Mocktail Espresso Martini
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This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters. It’s a sophisticated coffee mocktail you can make during dry January or anytime.
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Grilled Glazed Honey Bun
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These Glazed Honey Buns are the love child of glazed cinnamon rolls and yeasted donuts. And if you split them in half and grill them in butter, you’ll have an even more indulgent and delicious treat!
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Arugula Spinach Salad with Goat Cheese and Strawberries
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This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you’ve got a super easy spring salad.
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Tequila Gimlet
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The Tequila Gimlet is made with tequila, fresh lime juice, and agave. It's a balanced sipper that's perfect alongside chips and guacamole or with your favorite spicy meal.
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Cherry Vinaigrette
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This Cherry Vinaigrette is a standard olive oil and balsamic vinaigrette made with the addition of reduced fresh or frozen cherries, honey, garlic, and a bit of Dijon mustard.
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Quick Canned Tuna Dip
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This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise omitted here.
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French 95
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The French 95 is a variation of the classic French 75 that uses bourbon in place of gin. Add lemon juice, simple syrup, and top with sparkling wine, and you have a perfect sparkling bourbon cocktail.
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Oreo Cheesecake Brownies
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These Oreo Cheesecake Brownies are made with four layers of Oreo cookie crust, dark cocoa brownie batter, a creamy cheesecake layer, and crushed Oreo cookies.
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Biscoff Speculoos Tiramisu
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This Biscoff Speculoos Tiramisu is a tiramisu variation with Lotus Biscoff cookies or other speculoos cookies, Biscoff cookie butter, mascarpone, and a spiked coffee syrup.
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Lemon Bars with Graham Cracker Crust
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Elevate your Lemon Bars with Graham Cracker Crust instead of the traditional shortbread. Just mix the graham cracker crust, top with lemon curd, and bake. Don't forget the powdered sugar!
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Turkey Pot Pie with Puff Pastry
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This Turkey Pot Pie with Puff Pastry recipe is a fabulous use of leftover Thanksgiving turkey, but you can also use it with leftover rotisserie chicken.
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Cranberry Sauce with Jalapeño
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This Jalapeño Cranberry Sauce is a spicy variation on your classic cranberry sauce. With just four ingredients and 15 minutes of time, you can light up Thanksgiving dinner.
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Rocket and Pear Salad
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This Rocket and Pear Salad is made with rocket (aka arugula), crisp pears, crunchy toasted walnuts, and shaved Parmesan. It’s a simple salad you can put together in about 15 minutes
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One Pot Turkey Meatball Stroganoff
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This Turkey Meatball Stroganoff is a lighter, one-pot Stroganoff. Turkey meatballs replace the beef, but it still has mushrooms, onions, and garlic in classic sour cream, wine, and mustard sauce.
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