valgome/en
Born and raised in California, went to school in the slightly cooler Illinois, and now residing in a more respectably temperate Brooklyn Miami. I love to bake, cook, churn, play around with food.
Lithuanian Style Fried Pastiers with Two Fillings
valgo.me
Ausytės with mushroom and cabbage fillings
submitted by valgome/en
Cheezy Quackers
valgo.me
These may look innocent, but they’re dangerously addictive. You have been warned.
submitted by valgome/en
Apple Pie In Pecan Crust
valgo.me
I’m updating a similar apple pie recipe I had made in the past because I can never leave well enough alone, and also: PIE.
submitted by valgome/en
Cherry Almond Cookies
valgo.me
Sweet and chewy. Hooray for cookies! And even more hoorays for ice cream sandwiched in the middle!
submitted by valgome/en
Warm Bacon Cheeseburger Dip
valgo.me
Pita Chips, etc. Surprise the burger-lover in your life with this fun dip or just make it for yourself
submitted by valgome/en
Buffalo “pimento” Cheese
valgo.me
I recommend using an extra sharp cheddar cheese.
submitted by valgome/en
Simple Pasta, Two Ways
valgo.me
The recipes are, for the most part, fairly simple and they concentrate just a few main ingredients.
submitted by valgome/en
Almond Butter Dark Chocolate Cookies
valgo.me
I also added lots of chocolate chips… because I could.
submitted by valgome/en
Homemade Middle Eastern Crackers
valgo.me
Okay, the Greek yogurt one is not so tough to make but we go through it like crazy and I frankly don’t have the time. It’s a luxury thing.
submitted by valgome/en
Pork Tenderloin Sandwith
valgo.me
RECOMMENDED BREAD: Sub rolls, kaiser rolls, Semolina Quinoa Focaccia, Parmesan Kale Bread
submitted by valgome/en
Classic Potato Latkes with Fresh Horseradish Labneh
valgo.me
We love the sweet, buttery flavor of yukon golds best. You can also use russet potatoes. Of note, russets contain the most moisture and starch, so be sure to squeeze the liquid out really well!
submitted by valgome/en
Chocolate Stout Bundt Cake
valgo.me
Drizzle over cooled cake and top with powdered sugar when mostly set. Enjoy!
submitted by valgome/en
Chocolate Pecan Blondies
valgo.me
I have never made blondies before and have been holding onto this recipe since 2005. They were a snap to whip up and were very tasty; they reminded me of the huge ‘skillet cookies’ some restaurants
submitted by valgome/en
7 Layer Bars
valgo.me
These babies were sweet. For me they were a little too sweet but before I knew it they had vanished, so I guess they weren’t too sweet for others – just don’t give them to kids or they may be bouncing
submitted by valgome/en
Red Velvet Whoopie Pies
valgo.me
These are far easier to make than I could have imagined and came out wonderfully. They are incredibly moist and their texture is far more cakelike than cookie, even though they were baked on a cookie
submitted by valgome/en
Nathan’s Lemon Cake
valgo.me
This cake was amazing and incredibly easy to make. I’ve had this recipe for years but was always intimidated by the photos and how the icing seemed to effortlessly drizzle over the sides.
submitted by valgome/en
Chocolate Orange Layer Cake
valgo.me
I’ve been looking for an excuse to make this cake for a while and finally whipped it up for my co-workers’ birthday. It was definitely a bit messier to make than some cakes and I used quite a few bowl
submitted by valgome/en
